Books › Health, Fitness & Dieting › Nutrition › Genetically Engineered Food
Showing 1 - 12 of 122 Results
1.
Seeds of Destruction: The Hidden Agenda of Genetic Manipulation by William Engdahl (Paperback - Nov. 20, 2007)
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2.
Mendel in the Kitchen: A Scientist's View of Genetically Modified Food by Nina V. Fedoroff and Nancy Marie Brown (Paperback - May 22, 2006)
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3.
Plant Biotechnology: The Genetic Manipulation of Plants by Adrian Slater, Nigel W. Scott and Mark R. Fowler (Paperback - June 2, 2008)
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4.
Genetically Engineered Food: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Our Planet by Martin Teitel and Kimberly A. Wilson (Paperback - Nov. 1999)
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5.
Genetically Modified Planet: Environmental Impacts of Genetically Engineered Plants by C. Neal Stewart (Hardcover - Aug. 19, 2004)
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6.
Plant Transformation Technologies by Charles Neal Stewart, Alisher Touraev, Vitaly Citovsky and Tzvi Tzfira (Hardcover - Jan. 11, 2011)
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7.
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8.
High Tech Harvest: Understanding Genetically Modified Food Plants by Paul F. Lurquin (Paperback - Apr. 13, 2004)
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9.
Beyond Biotechnology: The Barren Promise of Genetic Engineering (Culture of the Land) by Craig Holdrege and Steve Talbott (Hardcover - Apr. 1, 2008)
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10.
The Handbook of Plant Mutation Screening: Mining of Natural and Induced Alleles (Molecular Plant Biology) by Khalid Meksem and Guenter Kahl (Hardcover - Apr. 27, 2010)
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11.
Molecular Marker Systems in Plant Breeding and Crop Improvement (Biotechnology in Agriculture and Forestry) by Horst Lörz and Gerhard Wenzel (Kindle Edition - Oct. 15, 2004) - Kindle eBook
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12.
Plant Gene Transfer and Expression Protocols (Methods in Molecular Biology) by Heddwyn Jones (Paperback - Sept. 27, 1995)
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