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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald and R. W. Adamchak (Paperback - Jan. 8, 2010)
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Uncertain Peril: Genetic Engineering and the Future of Seeds by Claire Hope Cummings (Paperback - Mar. 1, 2009)
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Starved for Science: How Biotechnology Is Being Kept Out of Africa by Robert Paarlberg, Norman Borlaug and Jimmy Carter (Paperback - Aug. 5, 2009)
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Creating Abundance: Biological Innovation and American Agricultural Development by Alan L. Olmstead and Paul W. Rhode (Paperback - Sept. 8, 2008)
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Principles and Practice of Soil Science: The Soil as a Natural Resource by R. E. White (Paperback - Oct. 1, 2005)
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Plants, Genes, and Crop Biotechnology by Maarten J. Chrispeels and David E. Sadava (Hardcover - July 2, 2002)
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First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods by Belinda Martineau (Hardcover - Mar. 27, 2001)
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11.
Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, Revised and Updated Edition by Stephen Nottingham (Paperback - Sept. 6, 2003)
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