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The beginner's guide to dutch oven cooking [Unknown Binding]

Marla Rawlings (Author)
4.1 out of 5 stars  See all reviews (13 customer reviews)


Out of Print--Limited Availability.


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Paperback $9.46  
Unknown Binding --  

Book Description

2000
It's an experience your taste buds never forget: that first bite of wild flavor, fresh from a Dutch oven. And now you can create your own Dutch oven masterpieces---no experience necessary! This essential guide book shares everything you need to know about caring for and cooking with your oven. And the scrumptious recipes will have you dining like a Dutch master in no time!
--This text refers to the Paperback edition.


Product Details

  • Unknown Binding: 144 pages
  • Publisher: Horizon (2000)
  • Language: English
  • ASIN: B0006RQCNG
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (13 customer reviews)

 

Customer Reviews

13 Reviews
5 star:
 (5)
4 star:
 (5)
3 star:
 (2)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (13 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

44 of 47 people found the following review helpful:
4.0 out of 5 stars A good choice, March 20, 2007
I got this cookbook even though there were no reviews, something I usually never do, but I'm glad I did. A few of the recipes rely on packaged foods which is why I gave it 4 stars instead of 5, but overall there are a lot of recipes I'm excited to try.

the book is the perfect size for taking along camping, or for just storing in the kitchen, and its a great price. The book has a lot of info on DO, care, how to cook with charcoal, etc. and in the back is a section on cooking for crowds which is very helpful for feeding large gatherings.

Overall I'm very happy with this cookbook
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23 of 23 people found the following review helpful:
5.0 out of 5 stars Great book for beginers, September 25, 2009
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I was asked to take some of the teenagers at church camping this summer and didn't really have much Dutch oven experience other than when I was camping as a youth. So I got this book and MANY others from the library. This was my favorite book and after flipping through it I realized that I wanted to make copies of about 1/2 of the book, so instead I order one for the church to keep and pass it off to the leaders in charge of camping next year. The book has a lot of great how-to info that I found very helpful, but you don't necessarily have to read all of that to use a recipe. Each recipe tells you how many coals to put on top and how many to put on bottom. That made it SO much easier for me.
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12 of 12 people found the following review helpful:
4.0 out of 5 stars Great book for the beginner., August 21, 2009
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I found this book extremely informative concerning the basics of Dutch Oven Cooking. I am just starting out and the information provided has been very beneficial. The author covers everything you need to know getting started. The recepies are very good as well. If you are starting out Dutch Oven cooking I would highly recommend this book.
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Inside This Book (learn more)
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First Sentence:
Divide the ground beef into four balls. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
rotate the oven, lid while cooking, oven while cooking, bottom heat, add more broth, moving coals, diced fine, ground red pepper, oven cooking, clove minced garlic
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Oil the Dutch, Monterey Jack
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