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Bill Grangeris a restaurateur and author of a series of cookbooks, including Bills Breakfast Lunch and Dinner and Bills Open Kitchen. He has also contributed to several magazines, one being delicious.--This text refers to an alternate Paperback edition.
Love the recipes from this great chef, but the book I received was so distorted from water damage that it is more or less useless. Read morePublished 8 months ago by Mina Cheek Fraser
i waited for this book and finally it arrived thankyou the book is in good condition and im a happy new owner!Published on November 24, 2013 by Madonna Strasser
This cookbook is basically my secret weapon. The book is filled with mouth watering pictures, easy and lovely recipes that taste like heaven. Read morePublished on November 2, 2012 by Gordielle v.
Heaps of great recipes, really easy to follow and not needing too many ingredients that you wouldn't ordinarily have in the cupboard. Will buy another Bill Granger book!Published on August 24, 2011 by K Rowe
Whether I'm looking for inspiration, or a quick delicious meal, I turn to this book. The photographs are lovely and the recipes are straightforward (beginning cooks will want to... Read morePublished on February 3, 2010 by Elizabeth Lizotte-Brown
I love Bills food. Love his restaurants in Sydney and like to recreate this at home, far far away from Australia. Simple but effective, clear recipes. Focus on fresh ingredients.Published on May 8, 2007 by Cazza
Even though I now live in Northern New Jersey and have the best restaurants in the world within a short drive to NYC, I still long for the tastes of home. Read morePublished on March 30, 2007 by K. Burns