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Product Details

  • Paperback: 192 pages
  • Publisher: William Morrow Cookbooks (January 25, 2005)
  • Language: English
  • ISBN-10: 0060740485
  • ISBN-13: 978-0060740481
  • Product Dimensions: 10.2 x 9.2 x 0.8 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #670,972 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Famous for the communal table at his tiny Sydney cafe, Bill Granger was serving his parents breakfast in bed by the time he was five. He opened his first restaurant, bills, when he was only 22 and quickly made his reputation with simple scrambled eggs and ricotta hotcakes. Even the New York Times sings his praises as the "egg master of Sydney". Today, his simple no-fuss cuisine is loved by the rich and famous, not to mention the loyal band of locals who regularly dine at bills and bills 2. With two best-selling cookbooks behind him, Sydney Food and bills food, Bill has been a contributor to numerous publications, including the ABC delicious, magazine.


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Customer Reviews

4.5 out of 5 stars
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See all 15 customer reviews
Fabulous recipes - light, simple and tasty.
S. Thorley
Overall this book is pretty, has unoriginal but alluring content, and the recipes fall short.
Swedish Chef
Saw a reference on Heidi Swanson's 101 Cookbooks blog, and it was worth pursuing.
Sandy

Most Helpful Customer Reviews

19 of 20 people found the following review helpful By Margaret Berry on July 1, 2005
Format: Paperback
Buy this. You will love it.

It's near impossible to find a cookbook that isn't packed with recipies calling for butter, bacon, and heavy cream. Many of the options in Bill's Open Kitchen are delicious, diet friendly, and quick. What's more, -every single- recipe comes with a lovely photo of the finished product, so you know in advance what looks appealing.

Hooray for food!
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13 of 13 people found the following review helpful By Avid Reader on June 29, 2005
Format: Paperback
I spent a month in Sydney and was invited by a friend to brunch at Bill Granger's restuarant. The food was so unbelievably good that it led me to buy his cook book that same day. Unlike other famous cook book's Bill's menu items are actually detailed in his book. The recipees are not difficult and are accompanied by refreshing photos. The recipees are fusion and fresh ingredients from the market are a must. Well worth the purchase!
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11 of 11 people found the following review helpful By S. Lung on February 9, 2008
Format: Paperback
One of Bill's signature is always his easy to make but impressive recipes. This book is great if you're a new cook and want to learn some tips on jazzing up your dish using basic ingredients. Uses ingredients from all over the world, thus providing the cook lots of variety and ideas.

My only grouse is that if you have one of Bill's other book already, this one is not much different from the other, only a twist of dressing or sauce or different ingredient to make up another version of a dish.
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5 of 6 people found the following review helpful By T. Griffin on November 25, 2005
Format: Paperback Verified Purchase
Not quite the book I expected, but very nice anyway. Most recipes are extremely easy and require few ingredients. Book is well laid out and beautifully illustrated. Nothing really ground breaking or original, but well designed simplicity is always a good thing. Would have gone 5 stars, but was hoping for something more challenging.
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2 of 2 people found the following review helpful By Sandy on April 18, 2010
Format: Paperback Verified Purchase
Saw a reference on Heidi Swanson's 101 Cookbooks blog, and it was worth pursuing. Simple recipes with quality food, accessible and nutritious. Can't wait to work my way through it, from eggs to desserts. Worth the price, and the pictures are glorious which adds to the desire to just dive in.
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2 of 2 people found the following review helpful By travel lover on August 13, 2008
Format: Paperback Verified Purchase
There are very few cookbooks I have used that I have LOVED every recipe I've tried - this is one of them. Bill Granger hits the mark every time with recipes that are easy to prepare and simply delicious. I've made almost every dish in this book and Bill's Food and have never been disappointed.
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1 of 1 people found the following review helpful By Marinda B. on March 4, 2010
Format: Paperback Verified Purchase
i was so pleased to secure a copy of this cookbook. It is worth it. The recipes were is by sections, breakfast, lunch and dinner. If you are having trouble with getting into the habit of eating at home and having some wonderfully elegant but simple recipes, this may be the book for you. All of the ingredients are easy to obtain and are not expensive.
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By Rebeca Jacuniak on January 25, 2013
Format: Paperback Verified Purchase
The book is amazing, the pictures are pretty and the recipes are very practices and simple! One of my favorites!
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