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The book is amazing, the pictures are pretty and the recipes are very practices and simple! One of my favorites!Published on January 25, 2013 by Rebeca Jacuniak
Im a huge bill granger fan. I love his show and own 2 of his cookbooks. I have tried several recipes and they turn out to be amazing. Read morePublished on November 2, 2012 by Gordielle v.
This is a delightful cookbook. Something of the author's joy and enthusiasm for good food come through the pages. Read morePublished on October 14, 2010 by Michelle Crouch
Fabulous recipes - light, simple and tasty. If you can get the ingredients they all look delicios and Bill's methods are simple and easy to follow.
I made the Lemon-Lime Tart this evening. Bill's measurements, oven temperatures, and cooking times were all slightly off. The shortbread crust was pale, bland, and mushy. Read morePublished on April 10, 2006 by Swedish Chef