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Im a huge bill granger fan. I love his show and own 2 of his cookbooks. I have tried several recipes and they turn out to be amazing. Read morePublished 16 months ago by Gordielle v.
This is a delightful cookbook. Something of the author's joy and enthusiasm for good food come through the pages. Read morePublished on October 14, 2010 by Michelle Crouch
Bill Granger's fresh perspective on good, honest food has inspired me to alter my culinary approach to every meal I prepare. Read morePublished on August 1, 2010 by Flamingo
Fabulous recipes - light, simple and tasty. If you can get the ingredients they all look delicios and Bill's methods are simple and easy to follow.
I made the Lemon-Lime Tart this evening. Bill's measurements, oven temperatures, and cooking times were all slightly off. The shortbread crust was pale, bland, and mushy. Read morePublished on April 10, 2006 by Swedish Chef