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  • bionaturae Organic Spaghetti, Gluten Free, 12-Ounce Bags (Pack of 6)
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bionaturae Organic Spaghetti, Gluten Free, 12-Ounce Bags (Pack of 6)


Price: $33.99 ($0.47 / oz) & FREE Shipping on orders over $35. Details
Only 14 left in stock.
Standard Packaging
  • Certified Organic & Kosher ( Circle K symbol)
  • Imported from Italy
  • No rinsing after cooking
  • Unique formulation gives true pasta-like texture
16 new from $30.48

Frequently Bought Together

bionaturae Organic Spaghetti, Gluten Free, 12-Ounce Bags (Pack of 6) + bionaturae Organic Penne Rigate, Gluten Free, 12-Ounce Bags (Pack of 6) + bionaturae Organic Fusilli, Gluten Free, 12 Ounce Bags (Pack of 12)
Price for all three: $118.97

Buy the selected items together


Important Information

Safety Warning
Contains no eggs, no tree nuts,but processes soy and corn ingredients

Ingredients
organic rice flour,organic rice starch,organic potato starch,organic soy flour,water

Directions
store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tpsp of salt. Stir occasionally and cook for 6 minutes until desired tenderness is reached. Drain well.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Product Packaging: Standard Packaging

Bionaturae introduces a great tasting gluten free pasta that is made with all organic ingredients. You no longer have to sacrifice great taste and texture to get a delicious gluten free pasta meal. Taste and texture of traditional Italian pasta. The first no rinse gluten free pasta. Made from rice, potato and soy. No corn or wheat. Produced at a dedicated gluten free facility with no risk of cross contamination with dairy, tree nuts, peanuts or eggs.

Product Details

Product Packaging: Standard Packaging
  • Product Dimensions: 12 x 8 x 8 inches
  • Shipping Weight: 4.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001EQ4P00
  • UPC: 799210434018
  • Item model number: 92-040
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (54 customer reviews)
  • Amazon Best Sellers Rank: #39,506 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
48
4 star
0
3 star
5
2 star
1
1 star
0
See all 54 customer reviews
Tastes just like regular pasta.
Dean M. Rankin
This is the best gluten free pasta out there...my kids and I have tried as many as we can find.
S. Spiker
This is the best GF pasta I've tried so far.
Carol

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By J. Shaath on March 4, 2011
Product Packaging: Standard Packaging Verified Purchase
This is the best gluten free spaghetti noodle I have used (although I must admit I have not tried Schar's spaghetti and it is probably good also as their other pastas are). All of bionaturae pastas are excellent as well.

After a little research on pasta there are some helpful hints that work with all types of pasta but are especially important with gluten free spaghetti.
Use as much water as your pot can hold, want good spaghetti, buy a bigger pot or use two pots that are appropriate for 6 ounces of pasta instead of 12 ounces.
*** Lots of water is vital to prevent spaghetti from sticking together.****
Too little water, the pasta becomes sticky as well as mushy.
NEVER add oil, I know it seems like a great idea but not only does not prevent spaghetti from sticking together but actually makes it more likely to occur.

Adding salt to water is helpful but not necessary.

Try adding your spaghetti very quickly, not slowly a few pieces at a time. Again, it seems like a good idea but it promotes sticky & mushy pasta. Why you ask? Because all pastas gluten free and non gluten free release a starchy substance that coats the pasta with in the first 2-3 minutes of being placed in boiling water. This is commonly called glutinous starch but of course it is not the wheat, rye or barley protein gluten. So adding individual strands prolongs this process of starch releasing and coating the strands of pasta increasing the likelihood of spaghetti stuck together. **** This is why is very, very important to use lots of water, and stir the pasta in the boiling water for the first 2-3 minutes to disperse the coating of sticky starch.****

Then proceed with package directions on timing of pasta. Of course I occasionally am distracted and boil the spaghetti noodles too long and am reward with mush.

Best of Luck.

PS my gluten free friend, Glutenfrieda is now making ice cream sandwiches that excellent.
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5 of 5 people found the following review helpful By Not A Picky Person on July 14, 2010
Product Packaging: Standard Packaging Verified Purchase
I am a dad that can boil water, and following the directions explicitly and remembering to start the timer when the water starts to boil again allowed me to make something that my pasta loving kids (17 & 20) enjoy. The first time it was a bit salty for our taste, but a very brief spray of water took care of that. I add a half a pad of butter on the pasta after draining to avoid the glumping other reviewers caution against.

The lack of a gf pasta alternative had put a crimp in our revised meal planning. No longer. And since it stores well in the 'frigerator, we have even more options. For example, the pasta stays firm and tasty after sauteing, something I heard other gf pastas fail at, with green onions and sliced mushrooms. The microwave does not turn it into goo.

My same thoughts apply to their bionaturae Organic Penne Rigate, Gluten Free, 12-Ounce Bags (Pack of 6)
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7 of 8 people found the following review helpful By Erin Burkeedwards on March 15, 2010
Product Packaging: Standard Packaging
I honestly can tell no difference between this product and wheat noodles. It is a lovely find for a pasta lover:)
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7 of 8 people found the following review helpful By iblum on November 23, 2009
Product Packaging: Standard Packaging Verified Purchase
Bionaturae GF Spaghetti tastes better then any others that we tried. It's made from rice, potato and soy. It's very fast to cook - 6 min, and no need to drain. It's important to follow instructions and cook the exact time listed on the package, otherwise it will get too soft. It's a perfect texture, and I like it now even better then the glutenous spaghetti that I used to it. It's a great price here, and I can't wait till it comes back in stock.
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4 of 4 people found the following review helpful By Marie C. on June 16, 2013
Product Packaging: Standard Packaging Verified Purchase
This is the closest to the best pasta made. I have tried them all and this is the best trust me.
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6 of 7 people found the following review helpful By Amazon Customer on October 5, 2010
Product Packaging: Standard Packaging
I needed gluten-free pasta, and this looked like it would fill the bill. The first time I used it, I followed the directions to the letter, and it was gummy. The next time I cooked it, I ignored the directions and rinsed it thoroughly -- it was better, but still too limp and gummy. If you must eat gluten-free food, this will give you an edible facsimle of spaghetti, but don't expect it to be like "the real thing." It IS gluten-free, and it wasn't inedible, but I probably will not purchase it again.
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3 of 3 people found the following review helpful By Raw Cacao Man on July 7, 2013
Product Packaging: Standard Packaging Verified Purchase
I've tried many brands and this one takes the cake. The noodles,although a little rubbery compared with regular ones, stay firm long after cooking them unlike other brands. No corn is used so there's no overpowering corn flavor either. Most gluten free noodles turn to mush shortly after cooking them, but not this one. All in all, my search is over. This is now a regularly stocked item in my household.
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3 of 3 people found the following review helpful By Amish Country girl on August 31, 2008
Product Packaging: Standard Packaging
This product is truly delicious! Easy to fix and tastes like pasta! Not like other brands in which you'll taste the corn or potato ingredients. Only one negative...it keeps going up in price! Then again, what isn't going up in price these days?!!
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