Bread & Loaf Pans from Amazon.com
Nothing smells better than homemade bread, and our collection of bread and loaf pans can help you serve slices that look and taste like they’re fresh out of a professional baker’s oven. When it comes to making bread, every baker knows they need a pan that will give their batter an even heat. With heavy-gauge construction and steel that’s safe for high temperatures, metal pans will reliably produce yeast breads, pound cakes, even meatloaf. Glass provides a refined look that you can bring to the table, and won’t stain or absorb any baked-in odors. Stone pans bring superior consistency and with a rustic edge. For even easier storage, try silicone pans that are microwave, oven, freezer, and dishwasher safe. Care for your pans by rinsing them with soap and warm water, or simply sticking them in the dishwasher. The non-stick coated pans are the easiest to clean, and will keep your bread from burning or hardening to the corners. Standard dimensions for bread and loaf pans start at 8 ½ by 4 ½ inches, but we offer a range of sizes for recipes that call for extra-long cakes or mini-loaves. Well-crafted bread and loaf pans can make all the difference in your baking experience, and with the time and energy that it takes to make bread right, you don’t want to risk a burnt crust.