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A la carte (Spanish Edition)
 
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A la carte (Spanish Edition) [Hardcover]

Maria Villegas (Author), Claudia Uribe (Photographer)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

April 1, 2005
Employing a minimalist approach, Colombian chef María Villegas makes use of fresh, top-quality ingredients that are widely available. The recipes are quick and easy to prepare and provide a wide variety of dishes with exotic flavors that appeal to the contemporary cook, whether amateur or professional.
 
Utilizando una tendencia minimalista, la chef colombiana María Villegas usa los ingredientes frescos, disponibles y de calidad alta. Las recetas son rápidas y faciles de preparar y proveen una variedad amplia de comida con sabores exóticos que atraerán el cocinero contemporáneo, ya que sea aficionado o profesional.

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Editorial Reviews

About the Author

María Villegas is a Colombian chef, with an innate passion for good eating. She has a degree in Haute Cuisine and Pastry from Le Cordon Bleu in Paris and a degree in Restaurant Administration and Management from Parson’s University in New York.

Product Details

  • Hardcover: 232 pages
  • Publisher: Villegas Editores (April 1, 2005)
  • Language: Spanish
  • ISBN-10: 9588156173
  • ISBN-13: 978-9588156170
  • Product Dimensions: 11 x 9.8 x 1.1 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,940,289 in Books (See Top 100 in Books)

 

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Average Customer Review
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0 of 1 people found the following review helpful:
5.0 out of 5 stars Best cookbook of 2003., April 22, 2003
By A Customer
This review is from: A la carte (Spanish Edition) (Hardcover)
A la carte is an excellent choice. It won, in february 2003, in France, an honorable mention in the world cookbook fair awards, as one of the best 7 cookbooks in the whole world. It is a must in any cook book collection.

All recipies are easy to prepare, and delicious.

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