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!ceviche!: Seafood, Salads, And Cocktails With A Latino Twist Hardcover – August 27, 2001
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Top Customer Reviews
The book is impressive from the culinary point of view. Pernot's techniques are well grounded. The text is to the point and fun to read. His interest in Japanese fresh fish cuisine influences his ceviche creations in inventive and delightful ways. The food presentation, serving dishes and settings for the photos are terrific. In all, Pernot presents an in-depth look at ceviche.
But there is more to this book. Upon reflection while in the process of selecting some recipes that I might use in class, I now conclude (a week or so after writing the above) that Pernot takes civiche to new and creative heights. This book is "way out there," in the manner of chef Keller's The French Laundry. It is full of ideas that experienced cooks will ponder and use. Which, come to think of it, is a desired outcome of reading any cookbook. Few chef/authors, however, reach this level of creative substance
Most Recent Customer Reviews
Ok...1st thing is 1st
This book is written by a real chef who started out as a front of the house kinda guy (you know the guy who wears the suit and comes out if there's... Read more
A great book for all those who like fish. Extremely well conceived and very easy to follow. Just envoy the preparation, the cooking and the pleasure of eating what you have... Read morePublished on March 17, 2006 by Jose Pires