This book was designed and written for professionals, but has proven to be very useful for anyone interested in cocktails and entertaining.Part one covers the tools, skills and mix recipes used by bartenders. Wine, Parties and Food sections will be helpful to anyone hosting their own gathering.Part two consists of drink recipes arranged in alphabetical order to be quickly and easliy located. There are special sections on martinis and non-alcoholic drinks.The third part begins with a section that lists all of the drinks grouped by their ingredients. A second section describes and explains all of the ingredients mentioned, and a section on definitions includes names and words commonly used in the bar and restaurant environment.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
A Practical Guide,
By A Customer
This review is from: The cocktail handbook: Entertaining with drink and food (Spiral-bound)
This book is still in print and new editions occur every few years. It seems to be available at Idaho liquor stores.This cocktail book is a very accessible book. It avoids two common problems of other books: 1) most cocktail books contain too many recipies and it is nearly impossible to find the drink you want to mix; 2) every other cocktail book I have seen is perfect bound and does not lay flat on the counter making it very difficult to hold the book in one hand and mix the drink in the other. The coil binding for this book makes it possible to lay flat on the counter and frees up both hands to mix your beverage!
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