Can anyone tell me how this book compares to Darina Allen's "Irish Traditional Cooking"? I already own the Allen's fantastic book (and a few other Irish cookbooks) and I am wondering if there is anything more/new offered by Andrews' book. And while I do love beautiful photos and a new author's prologue, I am currently trying to avoid amassing unnecessary new books. Are there any special recipes or recipes not covered elsewhere (say in Allen's book) that would make this book worth owning?
Thanks so much for the advice!