The complete food preservation book: How to can, freeze, preserve, pickle, and cure edibles [Paperback]

Beverly Barbour (Author)

Available from these sellers.

Formats	Amazon Price	New from	Used from
Hardcover	--	--	--
Paperback	--	--	--
Unknown Binding	--	--	--

Product Details

Paperback: 296 pages
Publisher: D. McKay (1978)
Language: English
ISBN-10: 0679508252
ISBN-13: 978-0679508250
Product Dimensions: 8.9 x 5.9 x 0.9 inches
Shipping Weight: 1 pounds
Amazon Best Sellers Rank: #3,975,796 in Books (See Top 100 in Books)

Would you like to update product info or give feedback on images?

More About the Author

› Visit Amazon's Beverly Barbour Page

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

There are no customer reviews yet.

Create your own review

Video reviews

Amazon now allows customers to upload product video reviews. Use a webcam or video camera to record and upload reviews to Amazon.

Tag this product

(What's this?)

Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

.jsOffDisplayBlock { display: block; } .jsOffDisplayInline { display: inline; } .jsOffVisibility { visibility: visible; } .jsOnDisplayBlock { display: none; } .jsOnDisplayNoneBlock { display: block; } .jsOnDisplayNoneInline { display: inline; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; } .jqOnDisplayBlock { display: none; } .jqOnDisplayInline { display: none; } .jqOnVisibility { visibility: hidden; } .jqOnDisplayNoneBlock { display: block; } .jqOnDisplayNoneInline { display: inline; }