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Better Together
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Editorial Reviews
Publishers Weekly (starred review)
"You’ll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the information they need....This book [is] as indispensable as the tools themselves."
Michael Ruhlman, author of The Making of a Chef, The Soul of a Chef, and The Elements of Cooking
"Chad Ward...has written a handsome volume on knives and everything you might want to know about them, and about using them....It’s not only filled with good info put together with a good design, the writing is lively as well."
See all Editorial Reviews
"You’ll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the information they need....This book [is] as indispensable as the tools themselves."
Michael Ruhlman, author of The Making of a Chef, The Soul of a Chef, and The Elements of Cooking
"Chad Ward...has written a handsome volume on knives and everything you might want to know about them, and about using them....It’s not only filled with good info put together with a good design, the writing is lively as well."
See all Editorial Reviews
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