The 200 SuperFoods That Will Save Your Life: A Complete Program to Live Younger, Longer (Paperback)

~ Deborah Klein (Author)

Editorial Reviews

Product Description

A total program to improve health and increase longevity—complete with over 150 meal plans, recipes and tips
Forget what you can’t eat. The 200 SuperFoods That Will Save Your Life gives you the healthy news about foods you should eat and enjoy, including sweet, yet healthy indulgences like tomatoes, guacamole, and semisweet chocolate chips. More than just a list of foods, this encyclopedic guide contains recipes, dietary advice and meal plans to get you to your healthiest level ever. Author Deborah Klein provides a comprehensive tour of the world’s healthiest foods, as well as tips for incorporating them into a diet. This is a one-stop resource for information on how to live healthier and longer.

About the Author

Deborah A. Klein, MS, RD has been the top local dietitian/ nutritionist and media nutrition consultant in Los Angeles for fourteen years. Recently, she was named “Young Dietitian of the Year,” by the American Dietetics Association and served as President of the Los Angeles Dietetics Association. She is the world's first “Livitician,” a term she coined as an alternative to “dietitian,” to emphasize eating without deprivation. Currently, Klein has a private practice conducting individualized nutrition counseling, nutrition education, corporate seminars, class lectures, health fairs, television/radio interviews. Klein is one of the most sought-after speakers and spokespeople in the area of nutrition, wellness and optimal lifestyle. She regularly conducts seminars for large organizations and corporations, and is frequently featured in both print and electronic media including “Today,” CNN, Discovery Health Channel, Parenting magazine, and Fitness magazine. Visit her website at www.livitician.com.

Product Details

• Paperback: 400 pages
• Publisher: McGraw-Hill; 1 edition (December 23, 2009)
• Language: English
• ISBN-10: 0071625755
• ISBN-13: 978-0071625753
• Product Dimensions: 9.1 x 7.3 x 1.1 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #16,711 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars How to use 200 "Superfoods" in every meal, every day and improve your health, February 9, 2010

By	Joanna Daneman (Middletown, DE USA) - See all my reviews (TOP 10 REVIEWER)    (COMMUNITY FORUM 04)    (VINE VOICE)

We all read those print and web articles entitled "The 8 Superfoods You Must Eat Now!" and the list varies--usually it contains broccoli, oranges, blueberries, flaxseed, fish oil, etc etc. How can you absorb all that information floating around unless you have a photographic memory? Well, this book has a list of the 200 "Superfoods" which are foods that have various health properties. It organizes them by type (carbohydrate, starchy carb, fibrous carb, fruit, oils, proteins, grains and herbal "free foods") and then provides "Livit" recipes for you to incorporate them regularly into your diet. Eating superfoods as a matter of course as the main part of your diet is the way to health as opposed to a handful of broccoli now and then on a fast food potato, to be sure.

Each food has a "how to buy" (for example, collards should be deep green with no wilt or yellowing.) Then there are facts and nutritional data. On collards, the interesting fact is that bruising or cutting the leaves and letting them sit is believed to convert inactive compounds to the health-giving isothiocyanates. This is something I did not know. The recipe is not traditional soul food "greens" (those long-cooked and delectable Southern style soupy greens.) Instead it's "Mediterranean-Style"--a chiffonade of the greens to provide tenderness as collards are TOUGH, then steamed, dressed in lemon and olive oil and garlic and served with a sunflower seed topping. I'd ditch the sunflower seed topping and add chopped olives or pine nuts, myself. So the recipe is just ok, but the food facts are fascinating here.

There are all kinds of recipes, though, including a healthy Morning Glory Muffin (I love those) and all recipes have nutritional data and calorie content. There are recipes that families will like, such as smoothies (with white tea and strawberries), Eggamuffin breakfasts with sprouted grain muffins and eggwhite or egg, burritos and things kids like.

The sample "Livit" menus are organized by daily calorie limit and there is a 1200 calorie menu and an 1800 calorie menu, so these could be used by women and men who are dieting or wish to limit their food intake.

The recipes are NOT vegan, or even vegetarian. Meats and fish are included as well as dairy products. So vegetarians won't be completely thrilled with this book, though I think it has sufficient information on superfoods to allow even a vegan to adapt most of the content of the book. The real value, in my opinion, is to let you create a way of life diet for the whole family, and even lose weight if you want, while at the same time incorporating the most nutritionally valuable foods every day. For this reason, as well as for the in-depth facts and information, I'm giving this book five stars and I really recommend it highly for just about anybody.