Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.
Download to your computer
Kindle Cloud Reader

Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition) 2nd Edition

by Gaye Ingram (Author), Steven R. Labensky (Author), Sarah R. Labensky (Author)
4.7 out of 5 stars 3 customer reviews
ISBN-13: 978-0131716735
ISBN-10: 0131716735
Why is ISBN important?
ISBN
This bar-code number lets you verify that you're getting exactly the right version or edition of a book. The 13-digit and 10-digit formats both work.
Scan an ISBN with your phone
Use the Amazon App to scan ISBNs and compare prices.
Have one to sell? Sell on Amazon

Sorry, there was a problem.

There was an error retrieving your Wish Lists. Please try again.

Sorry, there was a problem.

List unavailable.
Facebook Twitter Pinterest
Buy used On clicking this link, a new layer will be open
$7.42 On clicking this link, a new layer will be open
Buy new On clicking this link, a new layer will be open
$18.05 On clicking this link, a new layer will be open
More Buying Choices
23 New from $12.01 40 Used from $0.78
63 used & new from $0.78
See All Buying Options
Free Two-Day Shipping for College Students with Amazon Student Free%20Two-Day%20Shipping%20for%20College%20Students%20with%20Amazon%20Student

Best Books of the Month
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
$18.05 FREE Shipping on orders with at least $25 of books. Only 17 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
  • +
  • On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Total price: $131.55
Buy the selected items together
NO_CONTENT_IN_FEATURE

Product Details

  • Paperback: 544 pages
  • Publisher: Pearson; 2 edition (February 5, 2005)
  • Language: English
  • ISBN-10: 0131716735
  • ISBN-13: 978-0131716735
  • Product Dimensions: 7.9 x 1.2 x 9.8 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,117,193 in Books (See Top 100 in Books)

    •  Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested In These Sponsored Links

  (What's this?)

Customer Reviews

5 star
67%
4 star
33%
3 star
0%
2 star
0%
1 star
0%
See all 3 customer reviews
Share your thoughts with other customers
Write a customer review

Top Customer Reviews

5.0 out of 5 starsA very practical & valuable reference
By leona4408 on August 31, 2011
Verified Purchase
It was recommended I buy this reference to support my culinary classes at our local college. I've purchased many references & textbooks in the 2 year program. This is 1 book that I continue to use on a weekly basis. I use it when I'm not sure of a certain ingredient, substitution, cut of meat, etc. I also use it for "fun" things like what are some of the itmes in the "Chopped" TV show boxes. Worth the money & space on my bookshelf!
Comment 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
4.0 out of 5 starsThick paperbacks tend to fall apart easily. I want my reference books to last
By Amazon Customer on September 3, 2014
Verified Purchase
Appears to be a very thorough reference.
My complaint is that it is only offered as a paperback and the quality of the papers and binding is mediocre.
Thick paperbacks tend to fall apart easily. I want my reference books to last.
But the print is clean and easy to read.
I like that the main entries are bolded and the text indented. This makes for quicker scanning.
The Commonly Used International Terms chart is nice as well.
If this was offered as a quality hardback text I would upgrade my rating.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
5.0 out of 5 starsEverything is in here
By Andrea A. Smith on January 12, 2009
This is nice if you are a culinary student and want to impress your teachers! But no really, if you are serious about cooking, not just someone who cooks because they have to, you will enjoy this book.
Comment 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
This item: Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
Set up a giveaway

There's a problem loading this menu right now.

Learn more about Amazon Prime.