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Great Food the Elegant Economist (Penguin Great Food) Mass Market Paperback – International Edition, May 24, 2011

by Eliza Acton (Author)

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Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.

Great Food the Elegant Economist (Penguin Great Food) [International Edition]

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Product Details

Series: Penguin Great Food
Mass Market Paperback: 112 pages
Publisher: Penguin UK (May 24, 2011)
Language: English
ISBN-10: 0141195789
ISBN-13: 978-0141195780
Product Dimensions: 4.4 x 0.5 x 7.1 inches
Shipping Weight: 0.6 ounces
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Amazon Best Sellers Rank: #2,708,213 in Books (See Top 100 in Books)
- #242 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Garnishes
- #6389 in Books > Cookbooks, Food & Wine > Regional & International > European

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Abridged version of kitchen classic

By Bobanda on January 15, 2014

Format: Mass Market Paperback Verified Purchase

Eliza Acton is looked to by british historians for an accurate account of practical life in the 1800s. It is nice to own a window to that world, and a copy of a very old book for a reasonable price. I love it!

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