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Swiss Cooking Hardcover – June 25, 1970

5 out of 5 stars 2 customer reviews

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Salt & Silver: Travel, Surf, Cook by Johannes Riffelmacher
Cooking around the globe
Salt & Silver is the first book to blend traveling, surfing, and the food cultures of Central and South America together through the travel stories of two young, adventuresome guys. Learn more | See related books

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Product Details

  • Hardcover: 154 pages
  • Publisher: HarperCollins Distribution Services; Revised edition edition (June 25, 1970)
  • Language: English
  • ISBN-10: 0233962573
  • ISBN-13: 978-0233962573
  • Product Dimensions: 7.3 x 5.7 x 0.7 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,649,412 in Books (See Top 100 in Books)

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Top Customer Reviews

By Melissa M. Hoffman on November 8, 2011
Format: Paperback Verified Purchase
This is truly a good cookbook with recipes and variations as you would find eating out at restaurants in Switzerland. I love the recipes.
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Format: Paperback Verified Purchase
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