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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
 
 
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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home (Hardcover)

~ (Author), (Contributor)
Key Phrases: lidded storage container, garlic burn, immediately ladle, Italian American, New York, Chicken Scarpariello (more...)
4.7 out of 5 stars  See all reviews (25 customer reviews)

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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home + Rao's Cookbook: Over 100 Years of Italian Home Cooking + The North End Italian Cookbook, 5th
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  • This item: Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis

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  • The North End Italian Cookbook, 5th by Marguerite DiMino Buonopane

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Editorial Reviews

Product Description

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.

Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home!

Carmine’s Family-Style Cookbook’s perfect Italian recipes include:
--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine’s Famous Caesar Salad
--Carmine’s Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes
--Pasta: from Country-style Rigatoni to Pasta Marinara
--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo
--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana
--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta
--Carmine’s Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae

Carmine’s restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine’s flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine’s Family-Style Cookbook and bring home that classic Italian flavor to your family.



About the Author

MICHAEL RONIS is the founding chef at Carmine's Legendary Family Style Italian Restaurant. He is also the executive chef of its parent company, the Alicart Restaurant Group.
 
MARY GOODBODY is a multiple James Beard Award winner for cookbooks.

Product Details

  • Hardcover: 336 pages
  • Publisher: St. Martin's Press (October 14, 2008)
  • Language: English
  • ISBN-10: 0312375360
  • ISBN-13: 978-0312375362
  • Product Dimensions: 9.2 x 7.5 x 1.2 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon.com Sales Rank: #2,401 in Books (See Bestsellers in Books)

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    #9 in  Books > Cooking, Food & Wine > Regional & International > European > Italian

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Customer Reviews

25 Reviews
5 star:
 (22)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (25 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
4 of 4 people found the following review helpful:
5.0 out of 5 stars Excellent!, November 30, 2008
By David Malek "David Malek" (Los Angeles, CA - USA) - See all my reviews
(REAL NAME)   
Most of the restaurant recipe books do not work for the home cook. Though I have not tried all the offerings this book has, all that I have tried have come out wonderfully. It's one of the best books of its kind.

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3 of 3 people found the following review helpful:
5.0 out of 5 stars mouthwatering!, October 21, 2008
i have already tried 4 recipes from this delicious cookbook. i am a frequent guest at the restaurant and these recipes did not disappoint.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Carmine's Rocks, November 30, 2008
An excellent cookbook. The Chicken Scarpariello is to die for. Give this to your favorite home chef.
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Most Recent Customer Reviews

5.0 out of 5 stars Fantastic!!
I love Carmine's -- it is my favorite restaurant in the city. I am not an italian cook, so I approached this cookbook with a fair amount of trepidation.... Read more
Published 15 days ago by C. Armstrong

5.0 out of 5 stars Authentic results in my own kitchen from these recipes
I love Italian food, and had lunch at the Carmine's in Times Square this summer. I found this cookbook by accident during a search for Italian food, and suddenly my kitchen... Read more
Published 22 days ago by Dr. A. Miller

5.0 out of 5 stars Great Book
I have only made the Pasta with Shrimp sauce
so far but it was fantastic.
I hace eaten at Carmine's in the past and the food was wonderful and, so far, so is the book.
Published 1 month ago by Larry Kaplan

5.0 out of 5 stars Carmine's Family-Style Cookbook.
Book was in excellent condition, fast shipping & cheapest price on the net. What a bargain. I would buy AGAIN and will definately recommend others to this site.
Published 1 month ago by John Sinclair

5.0 out of 5 stars sooo delicious
the recipes are amazingly good, they do require time/effort and preparations... but are absolutely worth it. Read more
Published 1 month ago by Megan M. Sokola

4.0 out of 5 stars great book!
after visiting Carmines restaurant in atlantic city ,I was very excited to know that they had a cookbook!!- becasue the food was delicious!!! Read more
Published 2 months ago by Jeanena Opalach

5.0 out of 5 stars My new favorite and will be on top of the list for a long time
Bring Carmines into your home. Very well written and easy to follow. There's just something different about this book than other Italian cook books. Read more
Published 3 months ago by tony1z

5.0 out of 5 stars Awesome Recipes!!
The cook book is better than expected!! The recipes actually taste like they do at Carmines! The Cesaer dressing and clam sauce are new staples in my home cooking.
Published 6 months ago by Tine Simonetti

5.0 out of 5 stars Carmine's Recipes
If you have been to Carmine's, you must own this book. From the best meatballs in the world, to thier Marinara sauce it brings back the memories of Carmine's at times square.
Published 7 months ago by R. Simms

5.0 out of 5 stars Carmine's
I have eaten at Carmine's in the Bahamas and it was one of the best Italian meals I have ever had the pleasure to eat. Read more
Published 9 months ago by J. M. Forrester

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