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The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes
 
 
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The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes (Paperback)

~ (Author), Debra Mitchell (Author), Kenneth Weicker (Author) "New Year's Day is one of the world's oldest holidays, originating from the time of the ancient Egyptians and Babylonians..." (more)
Key Phrases: grams spoons, grams exchanges, nonstick fry pan, The Diabetes, New Year, Cool Whip Lite (more...)
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The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes + Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories + Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories
Price For All Three: $53.68

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Editorial Reviews

Product Description

Delicious, healthy holiday dishes that everyone can enjoy

The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago.

Now you can celebrate New Year’s Day with chocolate "bread" pudding, make Mother’s Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you’ll find:

  • More than 100 appetizing recipes for festive holiday dishes
  • Complete, easy-to-put-together menus for 21 holiday celebrations
  • Creative suggestions for enhancing flavor without adding calories
  • Alternative ingredient suggestions for low-sodium and alcohol-free diets
  • Helpful notes on holiday traditions and activities


From the Back Cover

Delicious, healthy holiday dishes that everyone can enjoy

The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago.

Now you can celebrate New Year’s Day with chocolate "bread" pudding, make Mother’s Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you’ll find:

  • More than 100 appetizing recipes for festive holiday dishes
  • Complete, easy-to-put-together menus for 21 holiday celebrations
  • Creative suggestions for enhancing flavor without adding calories
  • Alternative ingredient suggestions for low-sodium and alcohol-free diets
  • Helpful notes on holiday traditions and activities

Product Details


More About the Author

Carolyn Leontos
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