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The New Pâtissiers Hardcover – October 8, 2013

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Olivier Dupon (Author)
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4 out of 5 stars 18 customer reviews
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Product Details

  • Hardcover: 288 pages
  • Publisher: Thames & Hudson; 1 edition (October 8, 2013)
  • Language: English
  • ISBN-10: 0500516928
  • ISBN-13: 978-0500516928
  • Product Dimensions: 9.6 x 1.2 x 12.1 inches
  • Shipping Weight: 4.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #483,696 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsGreat purchase for bold people
By Carmen Adorno on January 8, 2014
Format: Hardcover
I got this book as a Christmas gift.

This is not the average baker cookbook. This is a professional book. I am an experienced baker, but not a professional baker.

That said, I am totally mesmerized by this book!

So many recipes of so many great pastry chefs join together!

This book, for me, is a guide for new textures and new flavors.

You do not need to do all the recipe. You can do only parts of them, like the Red Miso Bavaroise (page 215). You can use the Yusu White Chocolate Ganache on page 213 to fill a macaron. You can do an Ibiscus Jelly (page 237) to embellish a simple panna cotta recipe.

This book is a source of new ideas for any professional or amateur baker/patissier!

I particularly enjoyed Emily Miranda, an artist/cake maker that makes you think out of the box!

Great book for the courageous and generous ones. You always have to have in mind that the best ingredients leeds to the best results and that is not cheap!
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5.0 out of 5 starsVery Nice Book for Professionals and those who are Passionate about Pastry Art
By PRJ on April 16, 2014
Format: Hardcover Verified Purchase
I purchased this book because as a Professional Pastry Chef we always are excited about new ideas and trends. This book is well written and the Food Photography is visually what people are attracted to first. This is a professional level book but if you are passionate and patient, definitely worth it!
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2.0 out of 5 starsDISAPPOINTING
By Kunsthandler on September 13, 2014
Format: Hardcover Verified Purchase
Disappointing. As a professional chef I expected better, but it was written by a designer, not by a cook. The signature cake on the cover isn't even included in the recipes even though it's also depicted in the text. I thought this would be better explained for cooks, but it's obviously written to impress visually rather than be a comprehensive cookbook. Many of the pieces shown rely on drapes of fruit or berries as garnish, not exactly high-end patisserie technique....
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5.0 out of 5 starsThis book is brilliant! The people writing the reviews giving negative stars ...
By HAEYUN OK on August 10, 2014
Format: Hardcover
This book is brilliant! The people writing the reviews giving negative stars because the recipes are too "difficult" and "time consuming" need to realize not every book is catered for beginner home cooks wanting to only cook basic cakes. If you've nailed your basics (creme pat, genoise, profiterole, dacquoise, etc) this is definitely a great book to teach you for the next steps in pastry. I've done a couple of these recipes within less than a couple of hours so they are definitely doable. The book also helps guide me into creating my own dishes. What's pretty awesome is the little biographies about the pastry chefs across the world who are sharing their recipes. The book gives tidbits about their food philosophies and styles, which is pretty inspiring. The dishes are beautiful and recipes organized well for readers.
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5.0 out of 5 starsPerfectly written great recipes
By jane smith on February 22, 2014
Format: Hardcover Verified Purchase
This was one of the best books I have used. We are using many recipes in our Ritalin bakery and having great sucess.
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5.0 out of 5 starsVery good book. Definitely inspiring
By Enrique Alie on April 13, 2015
Format: Hardcover Verified Purchase
Very good book. Definitely inspiring, not very detailed in how things were accomplished, but I guess that was not the intent of the book. Something to show what is out there in the expensive restaurants.
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5.0 out of 5 starsit's still a great reference point and an amazing read to get the ...
By Julia on December 26, 2014
Format: Hardcover Verified Purchase
This book inspiring. It has so many creative and different desserts. Even if you don't get around to making any of these recipes, it's still a great reference point and an amazing read to get the creative juices flowing.
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2.0 out of 5 starsSome recipes and items that looked dated. Some things ...
By Kurt Goddard on September 28, 2014
Format: Hardcover Verified Purchase
Some recipes and items that looked dated. Some things were "New" but for the most part this book is a lot of the same.
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