Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.
Download to your computer
Kindle Cloud Reader
Facebook Twitter Pinterest
Buy Used
$9.88
FREE Shipping on orders over $25.
Used: Very Good | Details
Sold by Your Online Bookstore
Fulfilled by Amazon
Condition: Used: Very Good
Comment: Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers!

Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and .

If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .

Sorry, there was a problem.

There was an error retrieving your Wish Lists. Please try again.

Sorry, there was a problem.

List unavailable.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Native American Cooking: Foods of the Southwest Indian Nations Hardcover – April 30, 1991

by
Lois Ellen Frank (Author)
› Visit Amazon's Lois Ellen Frank Page
Find all the books, read about the author, and more.
See search results for this author
Are you an author? Learn about Author Central
Lois Ellen Frank (Author), Cynthia J. Frank (Author)
4.4 out of 5 stars 8 customer reviews
See all 3 formats and editions Hide other formats and editions
Price
New from Used from
Hardcover
"Please retry"
—
$8.96 $0.01
Eating in the Middle: A Mostly Wholesome Cookbook by Andie Mitchell
"Eating in the Middle" by Andie Mitchell
From the beloved author of The New York Times best-selling memoir It Was Me All Along, comes a cookbook for eating in balance, featuring mostly healthy recipes. See more | See related books

Customers Who Bought This Item Also Bought

Page 1 of 1 Start overPage 1 of 1
This shopping feature will continue to load items. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.
Back
  1. Foods of the Southwest Indian Nations
    Lois Ellen Frank
    4.9 out of 5 stars 17
    Hardcover
    $25.72 Prime
  2. Southwest Indian Cookbook
    Marcia Keegan
    4.8 out of 5 stars 11
    Paperback
    $12.95 Prime
  3. Spirit of the Harvest: North American Indian Cooking
    Beverly Cox
    4.6 out of 5 stars 44
    Hardcover
    $28.56 Prime
  4. Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest
    Phyllis Hughes
    4.6 out of 5 stars 5
    Paperback
    $11.95 Prime
  5. Taco Table
    Lois Ellen Frank
    4.7 out of 5 stars 6
    Spiral-bound
  6. American Indian Cooking: Recipes from the Southwest
    Carolyn Niethammer
    3.8 out of 5 stars 6
    Paperback
    $18.08 Prime
Next

Customers Viewing This Page May Be Interested In These Sponsored Links

  (What's this?)
NO_CONTENT_IN_FEATURE

Product Details

  • Hardcover: 160 pages
  • Publisher: Clarkson Potter; 1st edition (April 30, 1991)
  • Language: English
  • ISBN-10: 0517574179
  • ISBN-13: 978-0517574171
  • Product Dimensions: 0.6 x 7.8 x 10.2 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,934,553 in Books (See Top 100 in Books)

    •  Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested In These Sponsored Links

  (What's this?)

Customer Reviews

Top Customer Reviews

5.0 out of 5 starsNative American Cooking with respect, history & flavor!
By Rebecca Brown on May 6, 2001
Format: Hardcover
I was hunting for a recipe of Indian Frybread because we'd eaten it up at the Makah Nation's summer celebration & wanted some at home. I found Native American Cooking: Foods of the Southwest Indian Nations & gave my Southwest-raised Webmaster a palatable surprise.
I also tried Pozole because hominy has such a primal aroma & flavor - incredible & so simple! We do not, of course, eat anywhere near as elegantly as the photos which present Cornsicles, Arrowheads of Blue Cornmeal Gnocchi or Lamb Stuffed Chiles or Cactus Pad Salad with Fiery Jalapeno Dressing. However, Hohoise Ice or Prickly Pear Ice refresh us up here in our plain bowls just as well!
The Adobe Bread was heavenly, the Dandelion Salad with Mustard Greens Vinaigrette was energizing & the Picuris Indian Bread Pudding with Apricot Sauce - dreamy! What I liked the most was bringing home the sights, smells, tastes & textures of a sunburned country & its people - both in the ingredients I hunted up & Lois Ellen Frank's book.
For a taste of the American Southwest & a glimpse into what has sustained healthy & contented generations, I heartily recommend this one - the recipes work & can easily be adapted to wherever you happen to have settled.
Comment 22 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
5.0 out of 5 starsGreat book!
By A Customer on November 20, 2001
Format: Hardcover
Fantastic book which includes beautiful photos of what the dishes should look like -- a must for cooks new to this genre of ethnic cooking. A lot of the recipes were similar to South American and Hispanic dishes, so it wasn't as "different" or difficult as I might have thought. All of the recipes were easy to follow -- and my guests just loved them. I highly recommend getting this book!
Comment 10 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
5.0 out of 5 starsNative
By Amazon Customer on August 7, 2010
Format: Hardcover
I have had this book for over 20 years now. Caught my interest back then. Going through my books , I came across it and brought it out to have a look-see. Now I know why it is I have it. With an Indian Heritage, I must have wanted to connect. I came arcoss an ingredient for "Culinary Wood Ash". They tell you how to make it or substitute it for baking soda. Has something to do with the mineral content. I will be reconnecting and trying a many a recipe. Has some great pictures.
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
4.0 out of 5 starsOnly for the person that is serious about the cooking of the Native Americans. Has sa little hustory along the way.
By WILL H on August 25, 2013
Format: Hardcover Verified Purchase
Has a little hIstory along the way. Covers a large area. is very informative.
Many of the recipes are in the authors othe book 'FOODS OF THE SOUTHWEST INDIAN NATIONS'.
Comment 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

There's a problem loading this menu right now.

Learn more about Amazon Prime.