The Colonial Williamsburg Tavern Cookbook (Hardcover)

~ Colonial Williamsburg Foundation (Author) "THE bite-size tidbits that accompany pre-dinner drinks and the light foods that make up the first courses of dinners today were not served in colonial..." (more)
Key Phrases: electric ice cream maker following, herbed tomato sauce, canned beef stock, King's Arms Tavern, Pie Pastry, Sally Lunn (more...)

Editorial Reviews

From Publishers Weekly

John R. Gonzales, former executive chef of the four operating taverns at Colonial Williamsburg, and food editor Charles Pierce offer a winning companion to the Williamsburg Cookbook, which has sold a million copies since it was published in 1971. Their Colonial Williamsburg Tavern Cookbook presents nearly 200 recipes including vegetarian dishes based on America's Southern and coastal 18th-century culinary heritage, updated for the modern cook. Clearly explained recipes (from appetizers to ice creams) sit alongside glimpses of history, offering a perfect gift for the reader or cook inspired to re-create a taste of America's past. 70 color photos. ( Mar.)
Copyright 2001 Reed Business Information, Inc.

From Library Journal

The Williamsburg Cookbook, originally published in 1971, has sold more than one million copies, so this follow-up has a large ready-made audience. It includes 200 recipes for the traditional food served at The King's Arm Tavern and three other Williamsburg taverns, from She-Crab Soup to Virginia Ham to the famous Sally Lunn Bread, along with color photographs of many of the dishes, as well as scenic Williamsburg spots. For area libraries and others where regional/historic cookbooks are popular.
Copyright 2001 Reed Business Information, Inc.

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Product Details

• Hardcover: 224 pages
• Publisher: Clarkson Potter; 1 edition (March 20, 2001)
• Language: English
• ISBN-10: 0609602861
• ISBN-13: 978-0609602867
• Product Dimensions: 10.3 x 7.8 x 0.8 inches
• Shipping Weight: 2.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #122,218 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

16 of 16 people found the following review helpful:

5.0 out of 5 stars 200 wonderfully presented, highly recommended recipes, June 7, 2001

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

With recipes developed by John R. Gonzales, The Colonial Williamsburg Tavern Cookbook brings the flavors and aromas of colonial Williamsburg's four taverns (Christiana Campbell's, Chowning's, the King's Arms, and Shield") and traditional cuisines to the modern family dining table. From Meat Patties in Crust; Celery Root Slaw; and Pot Likker Greens with Dumplings; to Broiled Bluefish with Whole-Grain Mustard Sauce; Yorkshire Pudding; and Buttermilk Pie, The Colonial Williamsburg Tavern Cookbook offers two hundred wonderfully presented, highly recommended recipes which, while modified for the modern palate, owe their inspiration to our colonial history.

11 of 11 people found the following review helpful:

5.0 out of 5 stars Great food equals a great cookbook!, April 20, 2004

By	ANT "azraelart" (Crofton, MD USA) - See all my reviews

On a recent trip to Colonial Williamsburg for the weekend, my wife and I decided to forego the Atkins diet for a few days and enjoy all the wonderous treats this historical city had to offer. We were not to be let down and the cuisine was incredible. Naturally, being a bit of the chef myself, I thought owning the cookbook containing these recipes would at least be close enough to the real deal. I was wrong; the Williamsburg Tavern Cookbook more than matches the real deal!

From recipes like Peanut Soup (a King's Arms Tavern favorite) to Ham Relish (Adrianna Campbell's) to the main course Filet Mignon Stuffed with Oysters (and wrapped with bacon, I might add), this book gives explicit directions on preparing and serving these 18th century treats. You will be able to host your own colonial times dinner party. The pictures are crisp and beautfiul, though not every dish was given a treatment sadly. Still, there are more than enough visual aids to adorn your dinner with the proper utensils and table-top accoutrements.

If you enjoy cooking and would like to add the cuisine of Williamsburg's colonial taverns to your cache, this book is a must-have. Even if you just enjoy cooking or would like to explore new culinary horizons, I highly recommend this item. Trust me you will NOT be disappointed. Eat heartily and enjoy!

5.0 out of 5 stars good cookbook, October 28, 2009

By	Thomas J. Bowman - See all my reviews (REAL NAME)

We saw this at colonial williamsburg and then found it here for less.
Thanks