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Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico Hardcover – October 21, 2014

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Jose Santaella (Author)
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Jose Santaella (Author), Ben Fink (Photographer), Eric Ripert (Foreword),
4.7 out of 5 stars 34 customer reviews
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Product Details

  • Hardcover: 256 pages
  • Publisher: Rizzoli; 1st edition edition (October 21, 2014)
  • Language: English
  • ISBN-10: 0789327430
  • ISBN-13: 978-0789327437
  • Product Dimensions: 8.4 x 1.2 x 10.3 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Best Sellers Rank: #257,198 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsPuerto Rico in a Cookbook
By Andrew'sMom on November 30, 2014
Format: Hardcover
Absolutely stunningly beautiful book. The photos are gorgeous, the recipes are exotic and a taste of Puerto Rico. With more than a hundred recipes - including dumplings of mashed plantains and crab, fried whole snapper with pineapple and cilantro salsa, ham and cilantro béchamel croquettes, cassava fritters with pork sausage, codfish fritters, marinated mussels, beef stew with pork rind rice (oh my goodness was this delicious), pork and sweet potato gratin -- you can take a trip to Puerto Rico by going into your kitchen. The desserts --- Mallorca bread, doughnuts, flan....just jump off the page. As soon as I received this book - I posted in The Cookbook Junkies, my group of 14,000 cookbook fanatics - how much this book was needed. I love it - it's one of my top books of 2014.
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5.0 out of 5 starsGreat job by José
By SMA on February 19, 2015
Format: Hardcover Verified Purchase
Great job by José!!! This book is not just a recipes collection, this is a travel through our beautiful Island of Enchantment and its gastronomy culture. Comprehensive and beautifully illustrated. Highly recommended!
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5.0 out of 5 starsA Must for Fans of Puerto Rican Cuisine
By Martin Svensson on January 13, 2015
Format: Hardcover
This book is an excellent reference for Puerto Rican cuisine. Firstly, I have made a number of the recipes and I found them easy to follow, and better yet, they work! Secondly, the book is full of beautiful photographs which enriches the experience. Highly recommended.
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5.0 out of 5 starsStunning photos
By PR Buyer on January 3, 2015
Format: Hardcover Verified Purchase
Being a native of the island, this is a great book and the pictures will make you hungry. Not only does is contain great, easy recipes but it also gives the non-natives a background of our culture. Well made!
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5.0 out of 5 starsBeautiful book. Great photos and easy to follow recipes
By shirley on January 28, 2015
Format: Hardcover Verified Purchase
Beautiful book. Great photos and easy to follow recipes..it also describes a lot of the ingredients and typical products and produce of puertorican cuisine for those who aren't familiar with them
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5.0 out of 5 starsVery happy and satisfied!!!
By Borinqueña on January 12, 2016
Format: Hardcover Verified Purchase
Awesome book! A lot of info about the island's cuisine. Recipes are authentic with just a little twist to make your table look great. Pictures are a touch of what Puerto Rico is about. I've purchased lots of book with Puerto Rican recipes but they are not compared with this one. I really loved it. It's just made my heart travel to my roots and miss my beautiful Puerto Rico.
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5.0 out of 5 starsGreat book!
By maritere velez on December 2, 2014
Format: Hardcover Verified Purchase
Great book!!!! Not only a great piece of PR culture literature, but also great, easy to follow & delicios recipes.
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5.0 out of 5 starsFive Stars
By Enrique Alie on December 8, 2014
Format: Hardcover Verified Purchase
A new twist of the traditional LatinAmerican food. Some of the dishes are very interesting.
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