List Price: $35.00
Save: $12.80 (37%)

FREE Shipping on orders with at least $25 of books.

In Stock.

Ships from and sold by Amazon.com. Gift-wrap available.

Turn on 1-Click ordering for this browser

Want it tomorrow, April 23? Order within and choose Saturday Delivery at checkout. Details

Ship to:

Select a shipping address:

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.
Learn more

See this image

Tarts Hardcover – April 19, 2016

by Frederic Anton (Author), Christelle Brua (Author), Richard Haughton (Photographer),

Be the first to review this item

See all formats and editions Hide other formats and editions

Price

New from

Used from

Hardcover, April 19, 2016

"Please retry"

$22.20

$20.70

$21.49

Hardcover
$22.20 5 Used from $21.49 27 New from $20.70 1 Collectible from $43.95

More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food—simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d’art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte à la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladière, and Alsatian flammeküeche. Whether you’re an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.

Tarts

$22.20 FREE Shipping on orders with at least $25 of books. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Customers Who Bought This Item Also Bought

Page 1 of 1 Start overPage 1 of 1

This shopping feature will continue to load items. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.

Yossy Arefi

11

in Fruit Cooking
Hardcover
$13.95
Valéry Drouet
Hardcover
$16.99
Christine Moore

6

Hardcover
$22.01
Dorie Greenspan
Hardcover
$21.97
Tessa Huff

8

Hardcover
$17.41
Jenny McCoy

3

Hardcover
$14.34

NO_CONTENT_IN_FEATURE

Product Details

Hardcover: 288 pages
Publisher: Rizzoli (April 19, 2016)
Language: English
ISBN-10: 0789331233
ISBN-13: 978-0789331236
Product Dimensions: 8 x 1.2 x 10.2 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review: Be the first to review this item
Amazon Best Sellers Rank: #30,511 in Books (See Top 100 in Books)
- #119 in Books > Cookbooks, Food & Wine > Desserts
- #149 in Books > Cookbooks, Food & Wine > Baking

Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested In These Sponsored Links

(What's this?)

Customer Reviews

There are no customer reviews yet.

5 star
4 star
3 star
2 star
1 star

Share your thoughts with other customers

Write a customer review

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more

This item: Tarts

Set up a giveaway