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Quick & Easy Asian Desserts (Learn to Cook Series) Spiral-bound – September 10, 2009

by List (Author), Periplus Editors (Author)
4.2 out of 5 stars 5 customer reviews
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Modern Eclairs: and Other Sweet and Savory Puffs by Jenny McCoy
"Modern Eclairs" by Jenny McCoy
100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more, from pastry chef and author of Desserts for Every Season Jenny McCoy. See more | See related books
$8.80 FREE Shipping on orders with at least $25 of books. Only 9 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Product Details

  • Series: Learn to Cook Series
  • Spiral-bound: 96 pages
  • Publisher: Tuttle Publishing; Spi edition (September 10, 2009)
  • Language: English
  • ISBN-10: 0804840474
  • ISBN-13: 978-0804840477
  • Product Dimensions: 6.2 x 0.5 x 8.2 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,077,929 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsAwesome book
By F. Love on September 25, 2008
Format: Spiral-bound
This Is a superb book. It has all sorts of tasty authentic and interesting recipes. There are tons of recipes with coconut, brown sugar, and pandan. My favorite recipe is a steamed pumpkin filled with a coconut custard. Its out of this world. I bought it for my husband who is a pastry chef to introduce some new ideas. It did just that. Really a good little find. Nothing too over the top, but you could easily present the simple items in a more sophisticated way since the flavors are perfect together.
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4.0 out of 5 starsSweet treats from the southeast
By Everything Stops at Half Past 3 for Tea on August 25, 2005
Format: Spiral-bound Verified Purchase
Lime Pie, Cashew Tarts, Mango Icebox Cake, Layered Cinnamon and Nutmeg Cake, Pineapple Tarts, Egg Tarts, Steamed Caramel Cake, Egg and Milk Bonbons, Light Butter Cookies, Sweet Potato Cakes, Flan, Doughnuts, Pancakes, Custards, Puddings and Sweet Red Bean Soup they've covered so much in this little beginner book. I wish they included more recipes from other parts of northern asia.
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5.0 out of 5 starsNever enough
By John B. Toledo on January 9, 2009
Format: Spiral-bound Verified Purchase
I just bought this book for my wife. She is Thai and has cooked in several restaurants. She found this book easy to read and as she says: "Never enough recipes!" This is a great book if you want to spring a new dessert on your family or friends. i rate it a 4.
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3.0 out of 5 starshaven't used the book yet
By Rebecca S. Albanese on January 7, 2009
Format: Spiral-bound Verified Purchase
Haven't used the book yet. Some recipes are not appropriate for the region where I live.
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4.0 out of 5 starsShort, simple recipes
By Paul T. Fleurdelys on February 3, 2010
Format: Spiral-bound Verified Purchase
You might actually use these. I know that's my problem with cookbooks. Great purchase for under 10 dollars.
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