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A Little Hungarian Cookbook Hardcover – June 1, 1993

4.3 out of 5 stars 3 customer reviews

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Hardcover, June 1, 1993
$11.50 $0.61

Salt & Silver: Travel, Surf, Cook by Johannes Riffelmacher
Cooking around the globe
Salt & Silver is the first book to blend traveling, surfing, and the food cultures of Central and South America together through the travel stories of two young, adventuresome guys. Learn more | See related books

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Product Details

  • Hardcover
  • Publisher: Chronicle Books (June 1, 1993)
  • Language: English
  • ISBN-10: 0811803171
  • ISBN-13: 978-0811803175
  • Product Dimensions: 4.3 x 0.4 x 6.1 inches
  • Shipping Weight: 4 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,197,833 in Books (See Top 100 in Books)

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Customer Reviews

5 star
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4 star
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3 star
33%
2 star
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Top Customer Reviews

Format: Hardcover Verified Purchase
It is little, which I was not expecting for some reason. My Grandmother-in-law used to be called the Little Hungarian cook and I thought it would be recipes from someone like her, LOL! But it's cute, as described and received in a reasonable time. Needed more classic recipes.
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By A Customer on January 29, 2003
Format: Hardcover
"Hungarian cuisine is renowned for its plentiful use of paprika. This charming volume presents a collection of classic Hungarian recipes, as well as a few wise words regarding the use of paprika. Paprika Chicken, Sweet and Sour Cabbage, Pickled Cucumbers, Sweet Dumplings and Apple Strudel. Each recipe is accompanied by a lovely full-color illustration." 60 pp.
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Format: Hardcover
Five stars for presentation. Darling little book that makes you wish there was more in it. (4"x5") Great for a small gift. It has some of the best known Hungarian recipes.
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