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The Beach House Cookbook Hardcover – April 14, 2005

by
Barbara Scott-Goodman (Author)
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Barbara Scott-Goodman (Author), Rita Maas (Author)
4.6 out of 5 stars 25 customer reviews
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Eating in the Middle: A Mostly Wholesome Cookbook by Andie Mitchell
"Eating in the Middle" by Andie Mitchell
From the beloved author of The New York Times best-selling memoir It Was Me All Along, comes a cookbook for eating in balance, featuring mostly healthy recipes. See more | See related books
$17.31 FREE Shipping on orders with at least $25 of books. Only 19 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Product Details

  • Hardcover: 156 pages
  • Publisher: Chronicle Books; 1st edition (April 14, 2005)
  • Language: English
  • ISBN-10: 0811843084
  • ISBN-13: 978-0811843089
  • Product Dimensions: 8.2 x 0.9 x 9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #270,734 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsI use this book all the time.
By Cooking Gal on June 27, 2005
Format: Hardcover
I love the Beach House Cookbook. It's filled with summer classics with a twist like the BLT salad with buttermilk blue cheese dressing which was a great hit. This is a real staple cookbook for me this summer. I've given it as a host gift a couple of times. My hosts loved the delicious photography and were inspired to cook from its easy recipes.
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5.0 out of 5 starsSeafood - who could ask for more?
By Virginia Allain on June 30, 2005
Format: Hardcover
The table of contents started me drooling (look in the See-Inside-the-Book above). The book makes good use of readily available seafood plus fresh fruits (for fruit cobbler or a sundae). Sure, the recipes may be found in a variety of cookbooks, but this pulls together the ones you want while at the ocean.

A few recipes use ingredients that I wouldn't have on hand (capers, chickpea flour), but most are straight forward. The color photographs really whet your appetite.

This was favorably reviewed by the Baltimore Sun saying it "captures the evocative moods of summer."
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5.0 out of 5 starsAlready well splattered. I keep it next to the salt.
By Paul Rello on July 1, 2005
Format: Hardcover
This is a great cookbook! Made the lobster and roasted veg salad last night and got raves.

The best thing about it is just looking through the table of contents or leafing to a random page on your way out to shop - it sparks a better idea than you might have had for what to cook that night. Also, every recipe has a least one special "spark" idea or component that lifts the dish to a place that makes the meal special and memorable.
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5.0 out of 5 starsTake this to the farmers' market!
By VA Reader on September 30, 2005
Format: Hardcover Verified Purchase
We bought a copy of this for our beach house hosts and liked it so much I had to get one for home, too. As another (more negative) reviewer noted, none of the recipes is earth-shatteringly new, but rather natural combinations of ingredients that you might not come up with on your own and want to try. In this way, the book reminds me of Cucina Fresca or Cucina Rustica, which are similar in sort of simply preparing good, fresh food. The author has a nice, casual writing style. Beautiful pictures, nicely laid out. I use this book a lot along with Italian Vegetarian (Jack Bishop) when I have some produce or a seasonal veg and am wondering how best to use it. Highly recommended.
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5.0 out of 5 starsRecipes which are quickly and easily prepared
By Midwest Book Review on September 7, 2005
Format: Hardcover
There are numerous theme cookbooks on the market, so what makes Barbara Scott-Goodman's The Beach House Cookbook a winner? For one thing, it uses the theme of seaside freshness to create feasts based on seafood and fresh vegetables. So readers should have an affection for fresh seafood in order to appreciate The Beach House Cookbook. From an Oyster and Vegetable Bisque to Grilled Swordfish with Mango Salsa, emphasis is on recipes which are quickly and easily prepared, lending to beach picnics and vacation cooking.
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5.0 out of 5 starsQuick & Easy Recipes - No Skimping on Flavor
By Nylorij on March 20, 2011
Format: Hardcover
I love this book. The recipes are not complicated at all and really bring out the great flavors of summer fare. Shrimp & Snow Pea Salad with Ginger-Soy Vinaigrette is a dish I make often - the vinaigrette alone will make you swoon. Grilled Tuna & Pineapple Relish is so simple yet rich in flavor: a little chopping, a little squeezing and you've got most of the recipe made in just a few minutes. Orzo, Corn & Chive Salad makes a great side to just about any meal, and the Beach House Cosmos and White Rum & Lime Sea Breezes are the perfect summer libations to go with these wonderful meals.

I highly recommend this book. Great recipes using easy-to-find ingredients with minimal time in the kitchen.It also contains beautiful photos (not a necessity for me but something I know a lot of cooks prefer).
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5.0 out of 5 starsGreat Summer Cookbook
By Jeffrey L. Martinez on July 23, 2007
Format: Hardcover Verified Purchase
Wonderful recipes. The lemon cake is the best. Probably not the best cookbook for those allergic to shellfish.
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5.0 out of 5 starsYUMMY!!
By Lisa A O'Brien on November 24, 2013
Format: Hardcover Verified Purchase
Great look, perfect for displaying and everyday use!! Our beach house calls for easy, fun, delicious recipes - this is PERFECT!!
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Most Recent Customer Reviews

5.0 out of 5 starsMy renters LOVE this book and almost every one of them has ...

My renters LOVE this book and almost every one of them has commented. I use it and love it too whenever I'm at the beach with my family as well!

Published 6 months ago by Amazon Customer
5.0 out of 5 starsGood Recipes

Good recipes. Can't wait to try them after I finish the HCG Diet!!!! Healthy cooking.

Published 8 months ago by Nancy M.
5.0 out of 5 starsFive Stars

C'mon, it's a beach house cookbook. I will be taking it on vacation with us.

Published 11 months ago by Robbie R. Montgomery
5.0 out of 5 starsWould Purchase Again

Great Recipe Book

Published 12 months ago by Donna
5.0 out of 5 starsGreat cookbook with terrific recipes

Great cookbook with terrific recipes. The pictures are beautiful. I bought this as a gift, but may keep it myself.

Published 13 months ago by MCottrell
4.0 out of 5 starsFour Stars

Required for seaside living.

Published 18 months ago by Martha-Irene Weed
4.0 out of 5 starsFour Stars

delicious

Published 19 months ago by CCrane
5.0 out of 5 starsDelicious beach living

Yummy. Great recipes and beautiful photos.

Published 20 months ago by denise m holewinski
5.0 out of 5 starsLots Of Recipes no where to be found

Love this book. . Some of the Recipes are one of a kind. . . Most all of them turn out great with easy directions.

A book to hold dearly in your Cookbook Collection. Read more

Published on March 11, 2014 by Renee Evers
5.0 out of 5 starsAnother great cookbook from Barbara Scott-Goodman

All of these recipes work perfectly. The book is also beautiful enough to give as a gift or to display as a "coffee table" book.

Published on November 18, 2013 by Jenneyloula

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