by Dottie Brown
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by Shirley Menendez
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by Barbara A. Somervill
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by J. F. Warner
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by Dottie Brown
|
by Shirley Menendez
|
by Barbara A. Somervill
|
by J. F. Warner
|
|
* A normal season ended with cool temperatures, leading to low sugars in late-ripening varieties.
* Wineries now number 35, up 25% since 2007.
January and February temperatures were in the normal range, with one dip into single-digits. March and April were seasonal with average precipitation, but May was cool with record rainfall.
June and July were mostly warm with little precipitation, and August followed with sunny skies and mild temperatures. Things got worse in September, with rainy, cool weather hitting just when growers were hoping for heat to encourage ripeness. October was cool with moderate precipitation; heat was not forthcoming.
--This text refers to the Digital edition.
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