Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Hardcover)

~ (Author) "When U.S. citizens visit Mexico, they often see only the towns just across the border, with their souvenir shops and fast-food stands..." (more)
Key Phrases: Monterey Jack

Editorial Reviews

From School Library Journal

Grade 5-8-These three titles are, for the most part, worthy successors to the originals. (Cooking the East African Way was originally called Cooking the African Way [Lerner, 1988].) Each well-organized and well-written book now has a greater emphasis on low-fat and vegetarian recipes. An introductory section contains information on the culture, geography, food, holidays, and festivals of the country or region. This is followed by safety tips; glossaries of cooking utensils, terms, and special ingredients; healthy and low-fat cooking tips; and a metric conversion chart. A short discussion on eating customs is followed by sample menus complete with shopping lists. The clearly written recipes that follow are organized by type of meal. Brief introductory notes, suggestions for substitute ingredients, and cooking tips are included in many of the recipes. Preparation time and serving size are indicated. The books are visually appealing with many full-page, full-color photographs (frequently adjacent to the recipes they refer to). A couple of minor quibbles are the lack of pronunciation guides (present in the previous editions) and the lack of a nutritional breakdown for each recipe. Carole L. Albyn and Lois S. Webb's The Multicultural Cookbook for Students (Oryx, 1993) would be a good companion to any of these volumes. Fran Osseo-Asare's A Good Soup Attracts Chairs (Pelican, 1993; o.p.) introduces West African cuisine. These new titles will be useful for cultural and heritage school projects as well as fun reads for intermediate cooks.
Janice Greenberg, formerly at Brooklyn Public Library, NY
Copyright 2002 Reed Business Information, Inc.

Product Description

THIS EDITION IS INTENDED FOR USE IN SCHOOLS AND LIBRARIES ONLY. --This text refers to the School & Library Binding edition.

Product Details

• Reading level: Ages 9-12
  
• Hardcover: 72 pages
• Publisher: Lerner Publications; Rev Exp edition (September 2001)
• Language: English
• ISBN-10: 0822541173
• ISBN-13: 978-0822541172
• Product Dimensions: 8.7 x 7.4 x 0.4 inches
• Shipping Weight: 12 ounces (View shipping rates and policies)
• Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #402,454 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

1.0 out of 5 stars Very disappointed in the book for the price., June 1, 2009

By	Anne Heatherly - See all my reviews (REAL NAME)

I think the book is over priced. I expected more recipes. I am returning it.

2 of 19 people found the following review helpful:

5.0 out of 5 stars A Great Cook Book, August 15, 2000

By A Customer

This review is from: Cooking the Mexican Way (Easy Menu Ethnic Cookbooks) (Paperback)

Very explanitory. Highly recomended for Mexican cooking.