Handbook of Antioxidants (Oxidative Stress and Disease) (Hardcover)

~ Lester Packer (Author), Enrique Cadenas (Author) "Antioxidants in food are of interest for at least four reasons..." (more)
Key Phrases: muscle glucose transport activity, serum response curves, nonfermented soyfoods, Clin Nutr, Free Radic Biol Med, Biol Chem (more...)

Editorial Reviews

Review

…presents the most recent research on the biochemical, physiological, and clinical aspects of antioxidant molecules….an in-depth account of the current knowledge.
-Food Trade Review

…presents the most recent research on the biochemical, physiological, and clinical aspects of antioxidant molecules….an in-depth account of the current knowledge.
-Food Trade Review

Product Description

Univ. of Southern California, Los Angeles. Presents most recent research on the biochemical, physiological, and clinical aspects of antioxidant molecules. Explores the metabolism, efficacy, and current therapeutic applications of vitamins, carotenoids, polyphenols, flavonoids, lipoic acid, glutathione, and melatonin. Previous edition: c1996.

Product Details

• Hardcover: 712 pages
• Publisher: CRC; 2nd edition (November 15, 2001)
• Language: English
• ISBN-10: 0824705475
• ISBN-13: 978-0824705473
• Product Dimensions: 10.5 x 7.2 x 1.5 inches
• Shipping Weight: 3.3 pounds (View shipping rates and policies)
• Average Customer Review: No customer reviews yet. Be the first.
• Amazon.com Sales Rank: #1,871,560 in Books (See Bestsellers in Books)