The Encyclopedia of American Food and Drink: With More Than 500 Recipes for American Classics (Hardcover)

~ John F. Mariani (Author)

Editorial Reviews

Product Description

In the newly updated, revised and retitled The Encyclopedia of American Food and Drink , author John F. Mariani greatly expands upon his 1983 classic.

Product Details

• Hardcover: 380 pages
• Publisher: Lebhar-Friedman Books (November 25, 1999)
• Language: English
• ISBN-10: 0867307846
• ISBN-13: 978-0867307849
• Product Dimensions: 10.2 x 8.2 x 1.3 inches
• Shipping Weight: 2.6 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #668,003 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Soup to nuts!, February 28, 2005

By	Karen Sampson Hudson "Karen Sampson Hudson" (Reno, NV United States) - See all my reviews (TOP 1000 REVIEWER)    (REAL NAME)

John Mariani's comprehensive work includes many recipes, from the simplest to those involving many steps and considerable cooking experience and skill, from Colonial foods to present day dishes. I found this book fascinating, sat down and read it cover to cover, and rose up eager to try some of the recipes.

There were dozens of varieties of fish listed, including many I have never cooked or eaten. There were colorful colloquialisms, some of which would be familiar to modern readers, others from long-ago times.

A great general interest book, Mariani's work especially appeals to "foodies" ( one of the contemporary terms he defines). Readers will gain an appreciation for the bounty of the 21st century American table as well as an understanding of how our foremothers creatively improvised with basic ingredients like cornmeal and molasses.

This book is highly recommended as a page-turning overview of the surprising sophistication and palate-pleasing delights of American cuisine!