Baking with Sourdough
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Product Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
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Inside This Book
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First Sentence:
Most of us have known baking only with the recent invention of commercial yeast, but baking with sourdough is being rediscovered. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup sourdough starter, starter mixture, commercial yeast, cup unbleached white flour New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Back Cover | Surprise Me!
Most of us have known baking only with the recent invention of commercial yeast, but baking with sourdough is being rediscovered. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup sourdough starter, starter mixture, commercial yeast, cup unbleached white flour New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
- Joy of Cooking by Irma S. Rombauer on page 2
- Joy of Cooking (Aldine Paperbacks) by Irma Starkhoff Rombauer on page 2
- Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer on page 2
What Do Customers Ultimately Buy After Viewing This Item?
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66% buy the item featured on this page: Baking with Sourdough $3.95 |
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11% buy Classic Sourdoughs: A Home Baker's Handbook $13.57 |
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9% buy Alaska Sourdough $11.07 |
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9% buy Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough (or Sour Dough) $3.00 |
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