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Kosher Cajun Cookbook Hardcover – November, 1987

by Mildred Covert (Author), Sylvia Gerson (Author), Alan Gerson (Illustrator)
4.5 out of 5 stars 4 customer reviews
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Product Details

  • Hardcover: 256 pages
  • Publisher: Pelican Publishing Company (November 1987)
  • Language: English
  • ISBN-10: 0882896512
  • ISBN-13: 978-0882896519
  • Product Dimensions: 9.2 x 6.2 x 0.9 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,266,784 in Books (See Top 100 in Books)

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Customer Reviews

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Top Customer Reviews

5.0 out of 5 starsquintessential New Orleans recipes
By Barrry J. White on April 26, 2008
Format: Paperback
If you only bought this book for two recipes, it would be worth the price. If you want K.Paul's recipe
for blackened Red Fish, you've got it here: Shvarzadik RedfFish. The real New Orleans bread pudding:
Bayou Lafourche Bread Pudding. We've got an autographed 1987 edition and the cover is as ragged as
21 years of use would indicate.
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5.0 out of 5 starslooks great to me
By MichelleC on November 3, 2011
Format: Hardcover Verified Purchase
The recipes look yummy and I can't wait to try some of them. I purchased all three books and I'm very happy with them. I'm Native American, Scot-Irish, Creole, and Black and I found nothing offensive in any of these books. I'm sorry I listened to another review and delayed ordering these.
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5.0 out of 5 starsI'm Jewish and I love it
By Sir smokes a lot on February 1, 2014
Format: Paperback Verified Purchase
Oy, what a book! Buy it and increase your chances for happiness and longevity, maybe... Great for gifts and ganja recipes
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3.0 out of 5 starsEnjoyable!
By Mary R. Fowler on April 2, 2014
Format: Hardcover Verified Purchase
This book seems to be more for enjoyable reading than for actual cooking.

This review requires too many words; more words are not needed.
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