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The Vegetarian Shabbat Cookbook Perfect Paperback – September 7, 2010

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Roberta Kalechofsky (Author, Editor), Ph.D. (Author), Roberta Schiff (Author, Editor),
4 out of 5 stars 3 customer reviews
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Product Details

  • Perfect Paperback: 264 pages
  • Publisher: Micah Publications, Inc.; first edition (September 7, 2010)
  • Language: English
  • ISBN-10: 0916288560
  • ISBN-13: 978-0916288563
  • Product Dimensions: 8 x 0.6 x 9.9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,175,016 in Books (See Top 100 in Books)

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Customer Reviews

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Top Customer Reviews

2.0 out of 5 starsthe stories and explanation of Jewish customs are nice, but I do not cook this way
By irina letichevsky on April 5, 2015
Format: Perfect Paperback Verified Purchase
the stories and explanation of Jewish customs are nice, but I do not cook this way, so I gave this book to the library
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5.0 out of 5 starsVery Helpful
By M. Arnold on January 7, 2014
Format: Perfect Paperback
I have just received this book as a gift and am very pleased with it. As a rather new vegan I love the way the book speaks to so many of my questions and concerns. It shows how to use vegan foods to make Shabbat a delight for everyone. This book has traditional foods and the ideas I needed. Here are the spreads and dips that make a good vegan challah even better. Here is a listing of foods that are delicious at room temperature or that make great sandwiches for Saturday lunch. This is fantastic!
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5.0 out of 5 starssatisfied
By carol b. holland on November 27, 2011
Format: Perfect Paperback Verified Purchase
Book arrived on time and was in excellent condition.
I love the cookbook and have already used it quite a bit.
All tested recipe are good. I reccomend it.
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