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Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family Paperback – November 1, 1999

by
Janet Kalush (Author)
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Janet Kalush (Author)
4.7 out of 5 stars 22 customer reviews
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Frequently Bought Together

  • Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family
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  • Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
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  • Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Total price: $50.39
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Product Details

  • Paperback: 121 pages
  • Publisher: J. Lorraine Co.; First Edition edition (November 1, 1999)
  • Language: English
  • ISBN-10: 0967266300
  • ISBN-13: 978-0967266305
  • Product Dimensions: 7 x 0.4 x 10 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #578,948 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

4.0 out of 5 starsGrandmother Memories
By Leslie Allain on March 23, 2001
Format: Paperback
My grandmother was Irish but married a man of Syrian and Lebanese descent. My favorite memories were of my grandfather grinding the lamb to make kibbe; my grandmother making baba ganoug, stuffed squash and laban and rice and lentils. A dear family friend often spoils my mother and sisters in making wonderful Lebanese feasts yet I am the only one in my generation today who makes these recipes and reading this book brought back wonderful memories of incredible, simple food, great smells and a sense of family dearly missed. Even if you are not Lebanese, the receipes are easy to follow and are fresh, healthy food that everyone can enjoy.
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4.0 out of 5 starsLebanese Food for the Mass
By Teantae Turner on March 12, 2001
Format: Paperback
I thoroughly enjoyed making many of the recipes in this cookbook. "Marinated Chicken" was delicious and filled the apartment with wonderful aromas. I can only imagine this one grilled.
The recipe for "Green Beans with Meat" is amazing, and uses such a small amount of meat that vegetarians could leave it out and not heavily affect the taste. Whether served as a main dish over rice or as a side dish, this is one that will appear on my table often.
The only weakness I found was that which the book focused on, simplicity. I longed for further ways to serve falafel beyond the simple "put in pita" listed on the box. Kibbee can be served raw, fried, or baked. It can be stuffed with meat or served plain. In some cases however, the differences were so slight they would have been better listed as variations.
This book accomplishes its goal. By giving you simple recipes for Lebanese foods that we are familiar with, she ensures that the cuisine lives on. This is an especially appealing book for those who are concerned about their diets or are vegetarians looking for food that is not only good for you but taste good too.
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5.0 out of 5 starsBest Lebanese Cookbook on the Market
By Elaine Smith on July 2, 2000
Format: Paperback
Mrs. Kalush has made my favorite Lebanese dishes a joy to prepare. The recipes are clear and simple; the pictures are fabulous! Even I, anything but a "seasoned" cook, can prepare these. Living in a small city with no Middle Eastern restaurants, this cookbook has become one of my favorites. Of special importance to me are the nutritional values included in each recipe. I hope Mrs. Kalush will not stop at this first endeavor...she has an extraordinary talent!
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4.0 out of 5 starsExcellent, Delicious, Nutritious...what more can I say?
By M. D. Thomas on June 17, 2007
Format: Paperback
This book is well laid out with a myriad of Lebanese dishes. The Author being Lebanese-American has adapted the recipes easily to the American Kitchen and Supermarket. Everything I have tried out of this cookbook has been delicious. I grew up eating this kind of food and the smells and flavors take me back. I would highly recommend this book for anyone that wishes to learn and more importantly eat Lebanese food. The copy I have has nutritional information with each recipe. The only reason it didn't get 5 stars is because I would have like more pictures and to have them with the recipes themselves. HIGHLY RECOMMENDED.
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5.0 out of 5 starsAwesome Recipes
By fancy cookin on August 19, 2005
Format: Paperback
when I bought this cook book I wasnt sure what was going to come out of it. I recently became engaged to a lebanese man and wanted to learn all about the lebanese food and how to prepare it. This one was the one I first choose as it seemed "cooker friendly". Its a wonderful book! I can now make food that he introduced me to and the entire family enjoys all that I have made. I would tell anyone who is looking for healthy cooking to buy this book its 100% A+ for easy recipes!
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5.0 out of 5 starsA Great Cookbook!
By J. Hughes on January 21, 2007
Format: Paperback
I have really enjoyed owning this cookbook. My great-grandparents were from Lebanon so I've grown up eating Lebanese food but this was the first Lebanese cookbook that I've seen where the recipes are just like what I used to eat at Sittee's house on Sunday after church. Also, I want to add that the recipes are relatively easy and require ingredients that you can get at your local grocery store.

I HIGHLY recommend it!
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5.0 out of 5 starsGreat recipes
By A Customer on August 22, 2000
Format: Paperback
I was a little leery of Lebanese food before I tried some of the recipes in this book --- but WOW!. They were delicious and surprisingly easy to make. I went through the whole book already and now I'm making my favorites again.
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5.0 out of 5 starsEasy and Delicious
By shirleyshirley on December 5, 2010
Format: Paperback Verified Purchase
I've been looking for a book on Lebanese cooking for some time and came across this book. I must say I am not an avid cook or a good cook but my son loves Lebanese cuisine so I thought I'd try for him. And I must say the recipes turned out fantastic. It's so rare that my finished dishes, after a lot of effort, turn out tasting good enough to warrant all the fuss, but this book is different. I have prepared over 10 dishes and they all tasted as if I had been cooking them for years. I highly recommend this book. It actually is a cookbook that ends up in delicious results.
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Most Recent Customer Reviews

5.0 out of 5 starsI purchased this wonderful cookbook a few years back

I purchased this wonderful cookbook a few years back, now just purchased it for my daughter who is into clean eating/cooking for her family. The recipes are delish and healthy!

Published 10 months ago by Patricia Morris
5.0 out of 5 starsThe food is just like my Aunt Mary used to make

I have over 30 Lebanese cookbooks in my library, and I refer to this one often. The food is just like my Aunt Mary used to make; simple Lebanese cooking. Read more

Published 12 months ago by Abu Talij
5.0 out of 5 starsA good gift for yourself or adventurous friend

Best cookbook I've found for Lebanese cooking. The food is very healthy and delicious. The recipes are more like the ones my Irish mother used to please my Lebanese father!

Published on August 31, 2013 by Jan Daugherty
5.0 out of 5 starsGreat Cooking

It is great for reference for my own repertoire of Lebanese cooking recipes. It was also give as a gift for others.

Published on May 22, 2013 by Carol
5.0 out of 5 starsExcellent

Easy to use cookbook. Well written. Recipes are very tasty and somewhat easy to create. Gave a copy to my son. He loves the book.

Published on February 15, 2013 by James from Michigan
5.0 out of 5 starsBest Lebanese/Syrian Cookbook Available

This cookbook was recommended to me by a relative and I am so happy I ordered it. It is filled with recipes from my childhood and most of the recipes are very close, if not... Read more

Published on January 19, 2013 by Selene Schulz
5.0 out of 5 starsThe best yet

I have purchased a total of 6 books over the years in a search for recipes similar to those my grand mother made. This book has ended that search. Read more

Published on September 7, 2012 by Torlundy
2.0 out of 5 starsmeh

its an ok cookbook. dont love it. not as many nice traditional recipes as i would like but i guess its good for startes. Read more

Published on February 2, 2012 by Lily
5.0 out of 5 starsvery pleased

I fond this cook book so close to our family way of cooking that i will give it as gifts in the future

Published on August 17, 2011 by sittoj
5.0 out of 5 starsfor creative cooks

Bought this a year ago for a Lebanese friend who loved it-said it was just like her grandmother's cooking. Read more

Published on November 2, 2009 by ani

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