Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.
Download to your computer
Kindle Cloud Reader
Facebook Twitter Pinterest
Qty:1
  • List Price: $19.99
  • Save: $5.34 (27%)
FREE Shipping on orders with at least $25 of books.
Only 10 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
The Panera Bread Cookbook... has been added to your Cart
Want it Monday, April 11? Order within and choose Two-Day Shipping at checkout. Details
Ship to:
Select a shipping address:
To see addresses, please
or
Please enter a valid US zip code.
or
FREE Shipping on orders over $25.
Used: Good | Details
Sold by Suga Warehouse
Fulfilled by Amazon
Condition: Used: Good
Comment: Ships with Amazon Prime. Good condition, some average cover wear.

Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and .

If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .

Sorry, there was a problem.

There was an error retrieving your Wish Lists. Please try again.

Sorry, there was a problem.

List unavailable.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe Paperback – November 9, 2004

by Panera Bread (Author), Peter Reinhart (Foreword),
Ward Bradshaw (Contributor)
› Visit Amazon's Ward Bradshaw Page
Find all the books, read about the author, and more.
See search results for this author
Are you an author? Learn about Author Central
Ward Bradshaw (Contributor),
3.8 out of 5 stars 40 customer reviews
See all 2 formats and editions Hide other formats and editions
Price
New from Used from
Paperback
"Please retry"
$14.65
$6.49 $0.01
It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook by Gwyneth Paltrow
"It's All Easy" by Gwyneth Paltrow
For fans of It's All Good-or just delicious food-here is the cookbook that will help anyone make delectable, healthy meals in no time! Learn more | See related books
$14.65 FREE Shipping on orders with at least $25 of books. Only 10 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
  • +
  • Panera Bread Gift Card
Total price: $39.65
Buy the selected items together

Customers Who Bought This Item Also Bought

Page 1 of 1 Start overPage 1 of 1
This shopping feature will continue to load items. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.
Back
  1. California Pizza Kitchen Pasta, Salads, Soups, And Sides
    Larry Flax
    4.3 out of 5 stars 44
    Hardcover
    $18.39 Prime
  2. Betty Crocker The Big Book of Bread (Betty Crocker Big Book)
    Betty Crocker
    4.5 out of 5 stars 54
    Paperback
    $13.58 Prime
  3. California Pizza Kitchen Cookbook
    Rick Rosenfield
    4.1 out of 5 stars 44
    Hardcover
    $18.72 Prime
  4. California Pizza Kitchen Family Cookbook
    Rick Rosenfield
    4.1 out of 5 stars 21
    Hardcover
    $15.97 Prime
  5. America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants (America's Most Wanted Recipes Series)
    Ron Douglas
    4.4 out of 5 stars 141
    Paperback
    $13.72 Prime
  6. Betty Crocker Best Bread Machine Cookbook (Betty Crocker Cooking)
    Betty Crocker
    4.7 out of 5 stars 309
    Hardcover-spiral
    $16.03 Prime
Next
NO_CONTENT_IN_FEATURE
Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 256 pages
  • Publisher: Clarkson Potter (November 9, 2004)
  • Language: English
  • ISBN-10: 140008041X
  • ISBN-13: 978-1400080410
  • Product Dimensions: 7.3 x 0.6 x 9.1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (40 customer reviews)
  • Amazon Best Sellers Rank: #220,974 in Books (See Top 100 in Books)

    •  Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested In These Sponsored Links

  (What's this?)

Customer Reviews

Top Customer Reviews

3.0 out of 5 starsGood book, but very few authentic Panera Bread Recipes
By Dr. Heather on November 25, 2004
Format: Paperback
The Publishers Weekly review was correct in stating there no authentic Panera "Bread" recipes in this book. The only authentic items are a few sandwich and salad recipes (and these recipes are not very hard to figure out after eating the product at the restaurant). The bread recipes in the book are basic, such as white, wheat, rye, etc.

The other chapters on Sandwiches and Soups and Salads, etc., are decent, but are dominated by recipes that I would not expect to be in a Panera Bread book. The few recipes from Panera Bread include the Tuscan Chicken Sandwich, Asiago Roast Beef sandwich, and Asian Sesame Chicken Salad. The recipes that are stunning but definitely not expected in this type of book are: Boiled shrimp and Tomato Bahn Mi wiht Lime Mayonnaise and Avocado, Curried Egg Salad Croissant with Daikon Sprouts and Roma Tomato, etc. When purchasing this book, I did not expect to search out 'speciality' indgredients (daikon sprouts, Hungarian Paprika, etc.). Many supermarkets do carry these, but many do not. So just be forwarned before purchasing the book.

In short, the recipes look good, but were definitely not expected! I was expecting a book with lots of bread recipes, soups, salad, sandwiches, and desserts, like those at my local Panera Bread. However, I obtained a book with a broad spectrum of recipes that look good, but was not what I wanted.

My advice: Flip through the book at a bookstore before buying! Happy Eating!
1 Comment 158 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
1.0 out of 5 starsPanera Recipes
By Llda Schellhase on March 28, 2005
Format: Paperback
Like the bread and was disappointed when I read that only the basic breads were in this book - wanted the actual Panera Bread Recipes. Changed my mind about buying it for this reason.
Comment 68 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
3.0 out of 5 starsSome good recipes, but don't expect restaurant bread recipes
By Avid Reader on March 26, 2007
Format: Paperback
I checked this book out from the library hoping to find the recipes for many of the breads Panera makes and markets. No such luck. Like previous reviewers state, the only authentic Panera restaurant recipes are for a few sandwiches and soup items. Still the focaccia bread recipe was very good as was the sourdough (though this recipe is available on Panera's web site). I don't think I'll buy the book because I can get recipes similar to the basic bread recipes the book offers just by surfing the net.
Comment 22 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
2.0 out of 5 starsDisappointing
By A. Hoffman on April 2, 2009
Format: Paperback
As with most cookbooks, I checked this one out from the libarary before buying it. Am I ever glad that I did! Hoping to recreate the onion soup, along with other menu items, at home, I dove into the book. There were no Panera Bread recipes from the menu that I recognized. Save your money and buy another cookbook with real recipes!
Comment 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
2.0 out of 5 starsits only saving grace is the bread section.
By Cynthia Wyman on March 12, 2014
Format: Paperback Verified Purchase
I was hoping this book had more of the good food the cafes serve. This book was far from it. Only three cafe favorites. I'm bummed. Was looking forward to making French onion soup and broccoli chedder. Only saving point is the bread section. But really who has oysters Rockefeller in a commercial cafe cook book, not like they server it.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
1.0 out of 5 starsDisappointing
By perrymasonary on February 14, 2012
Format: Paperback
I checked this book out of the library to see what it was about. I was hoping it had some of the recipes for the menu items Panera offers in their stores such as the soups and pasteries. Peter Reinhart gives a nice introduction, but that does not save this book.

I was disappointed to find out there are only a few sandwich recipes I can figure out on my own. Also the book more gives recipes as to how to use bread such as making cinnamon cereal which is more like cinnamon croutons. One recipe for a bagel fondue requires 6 bagels, but no recipe for baking your own bagels. Another recipe for a chicken sandwich requires a crossiant, but no crossiant recipe is contained in the book. I guess Panera wants you to buy the bagels and crossiants at their store or instead forgo baking at all and just buy their baked goods.

There are no recipes for Panera's baked goods in the book. Nor is there a section on creating those baked goods. The book contains bread recipe adaptions for the home cook and using the quicker rise method. The bread recipes include white, wheat, rye and sourdough.

However, anyone desiring to learn how to bake their own bread would be better off with Daniel Leader's Bread Alone, Peter Reinhart's Bread Baker's Apprentence, Amy's Bread original edition and other serious bread books.

Another observation was the use of grapes for the sourdough starter with no suggestion to use organic grapes. I have tried this method with organic grapes, organic raisens and organic figs. Regular grapes probably don't have much yeast if being subjected to pesticides.
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
3.0 out of 5 starsGood thoughts for a book
By Wookiesmommy on January 16, 2015
Format: Paperback Verified Purchase
Good thoughts for a book, but lacked the photos and information to make me want to make things out of the book. If you are looking for the Panera foods now offered in the restaurant now, you most likely will not be able to find them as this is an older book with long ago food.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
3.0 out of 5 starsIncludes delicious meals, but don't expect to find recipes for many restaurant favorites
By Chicago Book Addict TOP 1000 REVIEWERVINE VOICE on January 27, 2009
Format: Paperback
As other reviewers have mentioned the bulk of the recipes in this cookbook are NOT recipes to make items off the Panera Bread menu. If you buy the book with this end goal in mind you will probably be disapointed as there are not many and they are likely the recipes you could have figured out on your own.

That said, there are still a lot of very good recipes in this cookbook that make use of bread or are designed to compliment bread. I have tried several recipes including the Salad of Ciabatta, Celeriac, Grapes, Walnuts, and Apple that is a really fun and unique take on a bread salad. The recipe for the Turkey Bacon Bravo sandwich is also very good and tastes just like the sandwich on the menu. However, even with strong recipes like these it doesn't come close to my favorite cookbooks for sandwiches, salads, and baked breads. Instead I would highly recommend books like Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More, which offers some really unqiue and easy to make salad ideas.

Overall I highly recommend browsing this book at the library or a bookstore before purchasing it. It does contain a lot of delicious recipes, but not very many copycat recipes for the items on its own menu.
Comment 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
This item: The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
Set up a giveaway

There's a problem loading this menu right now.

Learn more about Amazon Prime.



Pages with Related Products. See and discover other items: home cooking