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Catch!: Dangerous Tales and Manly Recipes from the Bering Sea Paperback – April 30, 2012

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Travis Lofland (Author), Jason Lofland (Author)
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Product Details

  • Paperback: 240 pages
  • Publisher: Thomas Nelson (April 30, 2012)
  • Language: English
  • ISBN-10: 1401604773
  • ISBN-13: 978-1401604776
  • Product Dimensions: 7.5 x 0.7 x 9.1 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #978,491 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

4.0 out of 5 starsFATHER'S DAY HIGH ROLLING SEA COOKING ADVENTURE
By Marty Martindale on June 12, 2012
Format: Paperback
Dangerous Tales and Manly Recipes from the Bering Sea
CATCH! (as seen on Deadliest Catch, Discovery Channel)
By Travis Lofland, Deckhand on Deadliest Catch with
Chef Jason Lofland (his brother)
Photography by Amanda Nicoll, Ron Manville and Teresa Blackburn.
A review by Marty Martindale, editor of Foodsite Magazine.

We liked this cook and tale book, because it was so GUY - guys out on their own - guys in danger - guys ALWAYS HUNGRY and guys cooking under some very rough and "make-do" conditions. In all that salt air, everything tastes waaaaaaaaaaaaaaaaay too good, right?

The book is attractively styled in manly colors, ingredients set apart for easy cooking and every food section is preceded by some exciting manly sea tales.

Here's some of the at-sea, grueling conditions creations the guys ate between adventures:

NUKED KING CRAB LEGS
All they use for this is crab and butter!

NO TIME FOR MEATBALLS SPAGHETTI
For this, they used olive oil, cut bratwurst, onion, garlic, bell pepper, jarred spaghetti sauce, Italian seasoning and spaghetti.

BACKYARD PORK BURRITO
Pork butt, cumin, coriander, Anaheim peppers, flour tortillas, salsa verde, refried beans, Cheddar cheese and salsa

WAIMANU VALLEY HERBED BUTTER SCAMPI
Butter, parsley, cilantro, garlic, lemon zest and juice, shrimp

POOR MAN'S LOBSTER
Water, sugar, vinegar, bay leaves, onion and halibut

CRAB CLUB WITH VANILLA AIOLI
Aioli: eggs, vanilla, lemon and olive oil. Sandwiches: buns, olive oil, aioli, pancetta, lettuce, tomato and crabmeat
BLACKENED FISH RUB FOR HALIBUT
Paprika, cumin, garlic powder, onion powder, dry mustard, cayenne, oregano and vegetable oil.Read more ›
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5.0 out of 5 starsAbsolutely fantastic!
By MaggiePie on August 29, 2012
Format: Paperback Verified Purchase
The recipes are so good and you don't need to be a gourmet chef to make them. There isn't a single one I don't like! The addition of Travis' tales, notes, and the pictures make it very unique. Even if you are not a fan of Deadliest Catch (shame on you if you aren't) you will enjoy everything about this cookbook.
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5.0 out of 5 starsSeafood Cooking (minus the rolling waves)
By Mezzaluna on October 1, 2012
Format: Paperback Verified Purchase
If you are a fan of reality televison's ' Deadliest Catch' and their brave crew.... and love seafood, this book is right up your alley. Deckhand Travis Lofland and his brother Chef Jason Lofland, gathered many of the crew' most requested/favorite recipes for the 'landlubbers' like us. Prepared in an easy format written clearly and illustrated with beautiful colored photos ( not only of the food, but of the various crews at work). Many of the portion sizes run from 4-10 people. When you get to the larger portions you have to do some calculating to fit the amount of people you will be serving. For those who still count on their fingers, there should be a portion reduction chart as a footnote. But that's just me. Not only is there sea bounty, but desserts and numerous dips & rubs for meat. Contents include: 'Lose the Beer-Belly Sandwiches',' Snag A First Date Appetizers' 'Tuck In Your Shirt, but Don't Bother With The Tie Entrees'. Written exceptionally well with anecdotes and heartfelt honesty, Lofland challenges you to think outside of the canned tuna/frozen fish stick mentality. You'll find yourself saying, " hey yea, I can make that ". And you won't need a rocking , rolling fishing vessel and the icy Bering Sea to make it complete. Purchased at Amazon.com.
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5.0 out of 5 starsGreat Catch
By walter g. thompson jr. on July 20, 2012
Format: Paperback Verified Purchase
Great recipes and a great read too! The recipes are creative and yet all ingredients are within reach of your cupboard. Everything looks so good I don't know where to start cooking! C'mon, Crab Club w/ Vanilla Aioli, Mango, Papaya, and Brie Quesadillas, Rosemary Pressed Ribeye....and its just keeps on getting better. From starters to desserts (may I recommend the Banana Lumpia w/ Creme Angliase?) this is one of the best cookbooks ever! Love Love Love it!
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5.0 out of 5 starsAwesome
By Lori on June 9, 2012
Format: Paperback Verified Purchase
What a fun exciting book with great recipes! The recipes are very tasty and easy to make. What more can I say! Also enjoyed the pictures made us feel we were their. Well worth the purchase. We will purchase several more and give away as gifts.
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