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The Microbiology of Safe Food 2nd Edition

by Stephen J. Forsythe (Author)
5 out of 5 stars 3 customer reviews
ISBN-13: 978-1405140058
ISBN-10: 1405140054
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Product Details

  • Paperback: 496 pages
  • Publisher: Wiley-Blackwell; 2 edition (April 26, 2010)
  • Language: English
  • ISBN-10: 1405140054
  • ISBN-13: 978-1405140058
  • Product Dimensions: 6.8 x 1 x 9.6 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,870,256 in Books (See Top 100 in Books)

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5.0 out of 5 starsThe Microbiology of Safe Food
By Thomas Lopez on August 9, 2011
Format: Paperback Verified Purchase
This is a must have book for every Food QA, Food Safety, Food technical staff. Stephen Forsythe does a fabulous job with this book. It is informative, science based, and a great reference for your library. A solid study of this work and you will be well versed in Food Safety. As a Global Professional in this Industry practicum is where the art of safety resides, but a valuable resource like this is invaluable. Very current!
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5.0 out of 5 starsexcellent book
By Vicky on July 20, 2010
Format: Paperback Verified Purchase
The book is an excellent textbook for food safety and food microbiology classes. I use it in my graduate course, and I have recommended more than once to colleagues.
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5.0 out of 5 starsA helpful textbook for research and teacher
By Regina on July 12, 2013
Format: Kindle Edition Verified Purchase
As a Food microbiology teacher I use this book as reference to my classes. Concepts are very well explained and accessible to the students that are eager to have a better understanding of the microbiological behaviors.
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