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The Dollop Book of Frosting: Sweet and Savory Icings, Spreads, Meringues, and Ganaches for Dessert and Beyond Hardcover – September 18, 2013

4.8 out of 5 stars 23 customer reviews
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Product Details

  • Hardcover: 160 pages
  • Publisher: Adams Media (September 18, 2013)
  • Language: English
  • ISBN-10: 1440558833
  • ISBN-13: 978-1440558832
  • Product Dimensions: 8.2 x 0.6 x 8.2 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #135,336 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

4.0 out of 5 starsGreat book full of fresh ideas!
By SweetyKitty on August 19, 2013
Format: Hardcover Verified Purchase
I was so looking forward to this and it did not dissapoint! this book is a true gem full of fresh, unique and clever ideas; not only there are delicious frosting recipes but this book includes brownies, cookies, cupcakes and more!
My only disappointment is the photography (nothing to do with the quality of the baking) but it does not do justice to the recipes, the cover is a bit messy and there's not much artistry.
Congrats to the author, you can easily tell she poured her heart and soul into this project. Much success!
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5.0 out of 5 starsDelicious and Fun Recipes!
By PJS on August 30, 2013
Format: Hardcover
What an amazing book! The Vanilla Buttercream recipe, by far, is the best tasting buttercream frosting I have ever tasted - flavorful and rich with a creamy texture. The delicious Biscotti recipe was easy to follow and again, another tasty winner with the frosting. Next up to try, Chocolate Chip Cookie wafers with Cookie Dough frosting! This book is full of new and fun recipes to enjoy!
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5.0 out of 5 starsFabulous
By Mary on August 25, 2013
Format: Hardcover
After studying this cookbook for over 2 hours, I am mesmerized by the recipes. They are not only creative and interesting, but seem so easy to prepare. The anecdotes of the author are a "class act" and instill a desire to try every recipe!
The peanut butter granola will be made in the next day, along with the Concord grape frosting! I could live on goat cheese and can't wait to make the strawberry balsamic goat cheese frosting on my homemade French bread!!
Heather certainly has truly invented masterpieces to be devoured and I applaud her!
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5.0 out of 5 starsDUDE!
By TRD on September 10, 2013
Format: Hardcover Verified Purchase
I have been wanting to make the Ultimate Dude Cupcake ever since I saw Heather on Cupcake Wars. I was so excited to receive the Dollop frosting book and that it included the award winning cupcake!
The recipe was so easy to follow and the ingredients are available pretty much anywhere. The chocolate cake recipe, the cookie dough filling and peanut butter frosting are all my favorite parts of a cupcake! I highly suggest anyone who wants an amazing treat for friends or family make this ASAP!!
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5.0 out of 5 starsGreat recipes and tips
By MoCityReviewer on December 10, 2013
Format: Hardcover Verified Purchase
Fabulous recipes that really work. Even though I bake a lot, I'm not an "expert," and really appreciated the tips in this book. Many of the icings (such as the Clove Buttercream and Cashew Sriracha Frosting) are unusual as well as delicious. I recommend this to home bakers who are looking for something a little off the beaten path.
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4.0 out of 5 starsDefinitely a nice addition to your collection
By Nikki on January 13, 2014
Format: Kindle Edition
Let me start by saying I have not yet used any recipe in here, but I have compared the recipes to my *tried and true* staple recipes and they were close enough to confirm the results will be fantastic.

To be fair, I thought this will be another 'cutesy' cookbook, but I was impressed by the layout, the thought process in creating the book and the use of real ingredients. Those who appreciate really good baked goodies know what I mean when I say how many times have you forced yourself to eat something that was offered to you as "GREAT!!!" and you calculate the number of calories you just wasted eating crap food. LOL - that's just me.

If I'm going to eat a cake, it had better be made with real butter and sugar, not splenda and margarine because it's all the same thing.

Yea, you can cut a few corners here and there and substitute some applesauce for oil when baking cupcakes (as she did), but that's fine as long as it's not overdone and you have other great flavors.

I'm not too crazy about using packaged biscuit dough because it's not that hard to make your own biscuits that will taste infinitely better. This is a frosting book, not a full-on baking book so I'll give her some latitude but homemade Strawberry Limoncello frosting on store-bought biscuit roll is like sprinkles on a turd. :)

Still a great book that also gives you room to use your imagination, so it's a plus for me.

Congrats to the author on a successful book.
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5.0 out of 5 starsSuccessful party with Dollop Recipes!
By Linda Kingsley on January 1, 2014
Format: Kindle Edition
Purchased the Dollop Frosting book for a holiday gift (actually bought 5 for friends) after having been a big fan of Heather's shop. My daughter and I made two recipes, both with cake and frosting from scratch, for New Year's Eve and they were the hit of the party! I have never made frosting from scratch but it is so well explained that is was quite a success. Everyone thought our cupcakes were from a professional bakery. The Bananas Foster recipe alone is worth the price of the book. If you like to bake or know someone who does- or want to bake but have been too intimidated- buy this book.
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5.0 out of 5 starsTons of great recipes and ideas!
By christinah715 on September 9, 2013
Format: Hardcover Verified Purchase
Let me start off by saying, I am not a baker. Period. Not even using boxed mixes. I can barely use an oven. However, having tried Heather's cupcake and frosting creations at her former cupcake shop, Dollop, I knew I had to buy her cookbook as soon as it came out, as an attempt to relive those treats. It is very impressive! The book starts off with some basic tips on baking (especially helpful for those of us who are inexperienced in the kitchen), moves on to basic recipes, and gets more and more adventurous and intriguing as it goes on. (Yes, there is salad in the book!)

A dinner party seemed like the perfect opportunity to try out a couple of recipes. I chose the Chocolate Cupcakes and Peanut Butter Buttercream Frosting (which was featured on Heather's winning episode of Cupcake Wars on the Food Network.) The recipes were very easy to follow, and I was able to make them without a stand mixer. The Chocolate Cupcakes were moist, and had a wonderful consistency and a perfect chocolate flavor... not too light, not too heavy. I liked that the recipe used applesauce instead of oil. The Peanut Butter Buttercream was airy and sweet. Finally, a dessert I wasn't embarrassed to share with family and friends. I used my leftover buttercream on celery sticks and granola bars... and of course, ate it right off of a spoon. Heavenly!

Next up on my list to make are the Mint Chocolate Cookie Trifle, S'mores Push Pop Parfaits, Cookie Dough Frosting, and Strawberry Balsamic Goat Cheese Frosting... YUM. I know my husband would love to try the Maple Bacon Frosting. Thank you, Heather, for getting me into the kitchen and sparking an interest in baking!
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Most Recent Customer Reviews

5.0 out of 5 starsA book filled with frosting recipes

Great book on learning how to make frosting. Was exactly what I was looking for

Published 5 months ago by Cheri Miller
5.0 out of 5 starsFive Stars

Love this book and variety.

Published 9 months ago by MJ
5.0 out of 5 starsSpeciality liquior

Great book,although I would like more recipes using more regular liquior than specialty liquior. I don't like purchasing liquior for one use. Read more

Published 18 months ago by Sandi Gillespie
5.0 out of 5 starsGreat book

This book is way more than what I expected. Lots of great simple receipes for frosting & cupcakes. Can't wait to try. fast shipping.

Published 18 months ago by sheena
5.0 out of 5 starsFive Stars

Great recipes

Published 20 months ago by Indialatina
5.0 out of 5 starsFive Stars

Lots of tasty ideas from this book

Published 20 months ago by Debbie
3.0 out of 5 starsBetter frostings can be found

With a little experience anyone could do this without a book. Better frostings can be found anywhere

Published 20 months ago by Forensic Doc
5.0 out of 5 starsGreat Book!

Just thought there would be more frosting recipes in it. But what is included in the book looks interesting and fun to make.

Published 21 months ago by Moonlitwomyn
5.0 out of 5 starsBook Review

Awesome book it is so good and has great, yummy treats so good and is a little healthy like some treats should be. Read more

Published 22 months ago by Diamond Diva
5.0 out of 5 starsawesome awesome awesome

I find myself hard pressed to remember a cookbook with such wonderful recipes. very original. I am so glad I bought it. my recommendations.

Published 24 months ago by lana smith

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