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Cooking Wild Game and Fish with Chef Milos Paperback – October 5, 2015

by Milos Cihelka (Author)
5 out of 5 stars 9 customer reviews
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Product Details

  • Paperback: 190 pages
  • Publisher: AuthorHouse (October 5, 2015)
  • Language: English
  • ISBN-10: 1504949943
  • ISBN-13: 978-1504949941
  • Product Dimensions: 8.5 x 0.5 x 11 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #614,882 in Books (See Top 100 in Books)

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Top Customer Reviews

5.0 out of 5 starsGlad to finally see a book from this true Master ...
By M Bennett on November 17, 2015
Format: Paperback Verified Purchase
Glad to finally see a book from this true Master Chef. Very useful information for the field and the kitchen. I have tried several of the recipes and my guests and I were thrilled with the results. My favorite parts of the book are his personal stories! I would love to read his autobiography.
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5.0 out of 5 starsAn absolute must for any hunter, outdoorsman and chef handling wild game.
By Brian F. Lorge on November 13, 2015
Format: Kindle Edition Verified Purchase
A great reference and educational book for outdoorsmen, hunters and chefs. Learn from the master himself, Milos Cihelka, CMC, AAC, HGT, America's first Certified Master Chef and expert hunter. This book teaches you everything you need to know to properly handle any large or small wild game, wild birds and seafood from the point of kill to your plate creating delicious recipes in the process.
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5.0 out of 5 starsThere is more useful information about wild game and butchering than a culinary ...
By Amazon Customer on November 14, 2015
Format: Hardcover
This book is just what I needed. There is more useful information about wild game and butchering than a culinary school text book. Knowing that Chef Milos was the first Certified Master Chef in the United States and he was the Chef partner at the famous Golden Mushroom restaurant, I am looking forward to cook with the classically good recipes.
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5.0 out of 5 starsCooking wild game is not an easy task due to its lean nature
By Julia Polcyn on November 17, 2015
Format: Paperback
Cooking wild game is not an easy task due to its lean nature. The wisdom, skill and true talent chef milos shares with his readers demystifies and explains in great detail how to butcher furred and feathered game, filet and portion fish, properly handled and care for the harvest before cooking. He also answers the question most hunters and anglers ask "what do I do with my harvest?" with a slew of well written and easy to follow recipes that work, I know because I've been using his recipes for nearly 30 years!!! If you enjoy the outdoors and thrill of the hunt this book is a must. If you've never cooked game before read this text "twice" before attempting anything. everyone else should buy this book just for the stories alone!!!
chef brian polcyn
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5.0 out of 5 starsTHE BEST BOOK YET ON WILD GAME
By Dave B on November 18, 2015
Format: Hardcover
Fantastic book by a REAL ICON "in the field", if you will pardon the expression. Not only educational, but this book has led to many a memorable dinner at home, and the chance for many more unexplored culinary opportunities. Hail to the first CERTIFIED MASTER CHEF in the United States!
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