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Five Roses Guide to Good Cooking (Classic Canadian Cookbook Series) Paperback – May 1, 2009

by Elizabeth Driver (Author)
4.5 out of 5 stars 29 customer reviews
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Product Details

  • Series: Classic Canadian Cookbook Series
  • Paperback: 224 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (May 1, 2009)
  • Language: English
  • ISBN-10: 1552854582
  • ISBN-13: 978-1552854587
  • Product Dimensions: 5.8 x 0.6 x 8.7 inches
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #885,335 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 stars5 roses
By paul phillips on May 7, 2010
Format: Paperback Verified Purchase
this is a copy of a cook book I have been using for over 40 years and is falling apart.the only problem I have with it is my original has a spirale ring and is easy to open and lay flat on the counter.this copy is very stif to open,not nearly as handy.
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3.0 out of 5 starsI was very disappointed to find that it is not spiral-bound like earlier ...
By Laura L. Tumak on December 14, 2014
Format: Paperback Verified Purchase
I received my copy of this book in the 80's… Mom mom had hers from the 60's, and Grandma had one, too. My spriral-bound treasure was starting to fall apart from years of use, so I was excited to see this reprint. Upon its arrival, I was very disappointed to find that it is not spiral-bound like earlier editions. I would have taken it to be rebound if only the centre margin was left wide enough for a binding. *sigh* I dragged out my tried-and-true copy, the one with the pages falling out, and started using it again.
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3.0 out of 5 starscookbook
By Joan labrecque on January 30, 2014
Format: Paperback Verified Purchase
I bought it to replace the one my Mom had given me about twenty years ago. Mine was so dog eared that many pages were missing. My daughter wanted the book so I decided to see if it could be replaced. I only wish it were larger since my eyesight isn't what it used to be.
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2.0 out of 5 starsDissapointed
By Marie Levesque on February 5, 2013
Format: Paperback
the first thing i do not like about it, compared to the one i have, is it doesn't stay open, # 2 no pictures for the recipe, some items missing, example, Prize Pizza, the dough is the same but no recipe for sause, like the old one, well when i return home in the Yukon shortly will have to make sure i take care of my old version mine is priceless, compared to what i received, and i got my first one for free,
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2.0 out of 5 starsI am disappointed because the recipes are not all identical to the ...
By Doris Hrvatin on December 18, 2014
Format: Paperback Verified Purchase
I am disappointed because the recipes are not all identical to the ones in my older edition. The pages are also smaller and there are no colour photographs that add personality to the book. It is also missing the wire ring binding that my older edition had. It cannot lay flat on the table and this makes it difficult to read and follow recipes while cooking.
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4.0 out of 5 starsExcellent Classic!
By Sunnypatch on July 13, 2005
Format: Paperback
I have grown up with this recipe book and treasure it. I have probably bought over 100 books and I still go back to this one often. This recipe book is geared more towards bakers and I won't ever look for another butter tart recipe than the one in this book. It was created by the Five Roses flour company and has excellent bread recipes and great black & white photos. An oldie but a very goodie!
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4.0 out of 5 starsclassic cookbook
By Donnie on January 19, 2014
Format: Paperback Verified Purchase
I have had my original copy for 40 years! My aunt gave it to me as a wedding shower gift as a teenager. I still use it for basic classic recipes and it has a lot of good information for a little book. My daughter uses it now, I ordered a new copy to replace the well used one, just wish it had the original spiral binding, as it is more convenient.
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5.0 out of 5 starsLOVE IT SO MUCH!!!
By Brenda Henry on July 20, 2013
Format: Paperback Verified Purchase
I HAD ONE OF THESE COOK BOOKS THAT MY NANNY GAVE ME WHEN I WAS A TEENAGER AND IT HAS BEEN SO WORN OUT AND PAGES FALLING OFF AND I HAVE HAD A WAR WITH MY DAUGHTERS TRYING TO KEEP IT IN MY HOUSE. LOL WELL I GOT IT BACK AND FOUND NEW ONE'S SO I CAN GIVE THEM BOTH ONE OF THERE VERY OWN. I HAVE BEEN TRYING TO GET THIS COOK BOOK FOR YEARS AND HERE IT IS SO GREAT TO FIND IT. THIS IS SO WELL WORTH IT AND THE SMALL TIME I HAD TO WAIT FOR IT. I LOVE THIS BOOK AND YOU WOULD TO IF YOU LOVE TO COOK OR BAKE THINGS ... SO MANY GREAT RECEIPIES SUCH AS THE BANANA NUT LOAF YOU WILL LOVE IT.
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Most Recent Customer Reviews

5.0 out of 5 starsMy grandmother cooked with it the whole time I was growing up and I...

This little book is full of grandmas cooking recipes. My grandmother cooked with it the whole time I was growing up
and I was so happy to get a copy of the original. Read more

Published 9 months ago by Kathleen H
4.0 out of 5 starsFive Roses Cookbook

I have the original five roses cook book but it has seen better days from lots of use. A lot of my Favorite pages are now loose in the book as they tore off. Read more

Published 10 months ago by kh
5.0 out of 5 starsMy Go To Cook Book

This is a great book, I bought it for a gift. I already had the same one, I use it all the time.

Published 13 months ago by Arlene Boustead
5.0 out of 5 stars... book many years ago and it has been my favorite cookbook, well my...

I got this book many years ago and it has been my favorite cookbook, well my puppy ate half of it, don't know that it was his favorite but I received my new one today and and so... Read more

Published 16 months ago by bonnie hammond
5.0 out of 5 starsFive Stars

It is just what my wife wanted to replace her original that was ripped & falling apart.

Published 17 months ago by Jim
5.0 out of 5 starsGreat cookbook.

Great cookbook...I have the 24th edition and use the dumplings, white cake and sauce recipes all the time!! And its Canadian!!

Published 18 months ago by Wilma Molinaro
5.0 out of 5 starsFive Stars

I'd been looking for this for a long time
Lots of memories in this book

Published 18 months ago by Angelo Thomas
5.0 out of 5 starsI love it! I had one many years ago and ...

I love it! I had one many years ago and really loved the recipes but our house burnt down and all my books along with it. PS... you will love the pastry recipe... Read more

Published 20 months ago by Janet Bowen
5.0 out of 5 starsAS GOOD AS THE ORIGINAL!

Gave it as a gift to a Canadian friend. She feels it will be very useful as a basic cookbook.

Published on January 18, 2014 by Carol in SF

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