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Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine Paperback – July 15, 1997

by Norman Van Aken (Artist)

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Welcome to the New World! The tastiest, most imaginative cooking in America today comes from not the East Coast or the West Coast but the South Coast, especially Florida. Thats where Norman Van Aken, Florida's most celebrated chef, has created New World Cuisine, a passionate marriage between the vibrant flavors of the South, Southwest, Latin America, and the Caribbean and the classic techniques of Europe and the Mediterranean. Here are big, bold flavors exquisitely prepared and beautifully presented, from a true master who, in these 200 glorious recipes, happily reveals his secrets to the home cook.For anyone wishing to venture into the kitchen of the originator of New World Cuisine, Feast of Sunlight is truly a must-read inspiration.

Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine

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Product Details

Paperback: 320 pages
Publisher: Harvard Common Press; 1st Printing edition (July 15, 1997)
Language: English
ISBN-10: 1558321365
ISBN-13: 978-1558321366
Product Dimensions: 7.2 x 0.8 x 9.1 inches
Shipping Weight: 1.3 pounds
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Amazon Best Sellers Rank: #1,593,376 in Books (See Top 100 in Books)
- #272 in Books > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian
- #622 in Books > Cookbooks, Food & Wine > Cooking Methods > Gourmet
- #5454 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional

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Feast for All

By melmah on September 19, 2012

Format: Hardcover Verified Purchase

First saw Norman Van Aken on a television show and was impressed with his recipes and philosophy on food. Needed to get the book. What a wonderful culinary experience.Will be getting more books from this outstanding chef.

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Five Stars

By mike a habib on January 3, 2015

Format: Hardcover Verified Purchase

Excellent book to a great chef