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Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients Hardcover – April 13, 2012

by
Molly Moon Neitzel (Author)
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Molly Moon Neitzel (Author),
Christina Spittler (Author)
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Christina Spittler (Author), Kathryn Barnard (Photographer)
4.7 out of 5 stars 35 customer reviews
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Crisps, Cobblers, Custards & Creams by Jean Anderson
Desserts to Devour
More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers. Learn more | See related books
$15.21 FREE Shipping on orders with at least $25 of books. Only 4 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
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  • Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
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  • Ben & Jerry's Homemade Ice Cream & Dessert Book
Total price: $39.73
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Mexican Chocolate Ice Cream Recipe
The first print of Molly Moon’s Homemade Ice Cream contained a mistake on page 84. If your book lists “candied bacon” in the ingredients list, download the correct Mexican Chocolate Ice Cream recipe. [PDF]

Product Details

  • Hardcover: 144 pages
  • Publisher: Sasquatch Books (April 13, 2012)
  • Language: English
  • ISBN-10: 1570618100
  • ISBN-13: 978-1570618109
  • Product Dimensions: 7.5 x 0.6 x 8.8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Best Sellers Rank: #168,376 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starseasy, unusual and delicious ice creams
By earthymama on May 31, 2012
Format: Hardcover
I love that this book has seasonal ice creams since Seattle doesn't always have a lot of hot weather, and because my family is an ice cream year-round kind of family. My kids said the salted caramel ice cream was the best ice cream they'd ever had, and they're pretty experienced with ice cream. The lavender ice cream is amazing and the Mexican chocolate was also delicious. I can't wait to try every flavor, even the salted licorice!

There's very little cooking involved in these- even the salted caramel was relatively easy to make. I appreciate the many topping recipes, many of which I could see enjoying even without ice cream- compotes, brittle, etc.(if necessary :)

*I'm updating this to add that the frozen goat yogurt with blueberry compote is the most delicious frozen yogurt ever ever! The goat yogurt from Trader Joe's is perfect in this recipe. SO good!
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5.0 out of 5 starsReally good book
By M. Fery on July 22, 2012
Format: Hardcover Verified Purchase
We've made ice cream at home since we were kids and had to turn the crank handle at Grandma's house. We now have a home gelato maker with built in compressor but still love fresh ice cream and/or gelato every bit as much.

Our preferance is for recipes without egg since they don't seem to help with flavor but add either a cooking step or (slight) salmonilla risk. All the recipes in Molly Moon's book are egg free. Egg does act as an emulsifier and helps prevent the ice cream from freezing rock hard but one tablespoon of your favorite spirits or vanilla extract in an ethanol base helps with that also.

As noted in previous reviews, the Salted Carmel recipe makes this book worth the purchase. Also are such recipes as Thai Tea Ice Cream, Pumpkin Clove Ice Cream and Cappuccino Ice Cream. Topping Recipes include Spiked Whip Cream, Vanilla Bean Caramel and Deep Dark Hot Fudge.

If you already own the other classics like Ben and Jerry's Ice Cream book, this is a must have for any ice cream lover.
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5.0 out of 5 starsThe Best Ice Cream Ever.
By Rebecca on August 25, 2012
Format: Hardcover Verified Purchase
It's hard to describe how elated I am with this cookbook without using some illustrative obscenity. It's amazing. Molly has the best ice cream in the world, and this cookbook + a $60 ice cream maker allowed me to recreate it with almost frightening accuracy--it tastes exactly like it does in the shop, and golly sakes am I proud of myself and happy about it.

Also, the book is beautiful inside and out, charmingly laid out by season, with clear and helpful instructions, and the recipes are simple and unfussy (and consequently delicious).
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4.0 out of 5 starsnice addition to my ice cream books
By Jess on March 14, 2013
Format: Hardcover Verified Purchase
I purchased this book last summer along with a few others (perfect scoop, Jeni's). So far, I have tried three different ice creams from Molly Moon's. First up was Cherry Chocolate Chunk ice cream. Out of the 15 or so home made Ice creams from the various books I have made, this probably got demolished the fastest. And its just my husband and I- I think it was gone in two days. Next up was carrot cake - also excellent. It's pretty rich, but my husband claims its his favorite out of all I've made. And just today i made the scout mint ice cream. it is still setting up, but i did have a few tastes. I think the amount of peppermint extract is too much. I'm hoping it mellows while setting up.

All of these were pretty simple to make. In fact directions for most everything in the book seems pretty simple. I cannot see any glaring errors in regards to measurements, etc.. This book does have a mix of recipes from what most people would consider standard (strawberry, vanilla) to more exotic creations (baby beet, tomato basil). I do like having some of these more interesting flavors. While I may not try all of them, its likely I'll try a few as they are so unusual and maybe I'll find a new really good flavor. Also to note, these are not egg based ice creams if that makes a difference to you (at least i don't see any that are).

I do like how the book is organized, into seasons. Not that I'll only make something if its listed in the season it is, but because some of the flavors use fresh seasonal ingredients. So the cherry chunk was made in summer when cherries were in season here. Along with recipes you get some nice pictures, some back story, and a few other tidbits here and there.

Overall I'm pretty pleased with this book.Read more ›
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5.0 out of 5 starsPhiladelphia-Style (egg-free) ice creams
By Joanne on May 15, 2012
Format: Hardcover Verified Purchase
I always need egg-free ice cream recipes b/c my 5 yr old granddaughter is allergic to dairy, peanuts, and eggs. It is so much simpler to make this kind of ice cream regardless, no hot stove to be laboring over cooking egg custards in the heat of summer. Faster too. These easy recipes are, for me, a Godsend. There are even tips on subbing in non-dairy, which I also need to do at times. Included are toppings, sauces, and even 'pepita' brittle which I made for us and again with allergy-safe sunflower seeds for my g'daughter. Although I am not adventurous enough to jump out of a plane and skydive or go bungee jumping, I am willing to try unusual foods and flavors at least once b/4 deciding I don't like it. I tried the Baby Beet Sorbet and it is good but mostly "interesting" :). The texture was perfect. I don't love it, but others might. I had a family taste-test b/4 telling them what it was so they could guess; I got every answer except beets. I hate wasting food, so this recipe helped me use up that lone beet sitting in my fridge while exploring a new ice cream flavor. It's also a great way to get good nutrition into little ones, they won't be the wiser; so if you have a child that is not a good eater as so many aren't, here's your chance to give them their veggies in a dessert.

There are many pics to go with the recipes. Tagged to try are sev'l sorbets: Raspberry mint, lemon, kiwi, watermelon, spiced cider, blood orange, pear, peach, etc.. You can easily alter one of these recipes with other fruits, as I intend to do with mangos. I am hoping to try the Salted Caramel Ice Cream next.
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Most Recent Customer Reviews

5.0 out of 5 starsI would definitely recommend this book 5 stars

I Purchased this book for my daughter and A ice cream maker as a gift , And she Loves this Book, She tried some of the recipes And loves them.

Published 3 months ago by Belinda Stephenson
5.0 out of 5 starsVERY GOOD BOOK WORTH READING AND HAVING !

ANOTHER GOOD BOOK ON THE SUBJECT !

Published 5 months ago by todd fischer
3.0 out of 5 starsNice Pictures, But Recipes Are Meh

I've tried two recipes in here and they turned out rather meh. That is my initial reaction so far and my review will reflect that. Read more

Published 5 months ago by benjamin bannister
5.0 out of 5 starsAmazing book, easy and tasty recipes

I am in love with this book. Ever since it arrived, I have been making ice cream every weekend... and it was perfect for when the hubby got his wisdom teeth out. Read more

Published 7 months ago by Saya
5.0 out of 5 starsThe Real Deal!

Being a local I have gone to Molly Moon's a million times. I am a salted caramel junkie! Now I know the recipe and all the secrets! Yessss! Read more

Published 7 months ago by jamie Shepherd
5.0 out of 5 starsThis is a great cook book

This is a great cook book. Spittler does an amazing job at the recipes. Simple, different, and delicious! And it's beautiful to look at.

Published 9 months ago by B. Christensen
5.0 out of 5 starsFive Stars

great introduction, great photos, haven't tried the recipes yet.

Published 11 months ago by deejee
5.0 out of 5 starsGood ice cream book, but be aware that Molly Moon's secret is the...

This is a solid book of ice cream methods and recipes, presented in a way that is accessible to any home cook. Read more

Published 15 months ago by Omega
5.0 out of 5 starsFive Stars

Exactly what I expected...

Published 16 months ago by Debra Korenic
5.0 out of 5 starsPNW Ice Cream The Best!

This is the best ice cream making recipe book! Note that it is for "Philidelphia Style" ice cream (which means no eggs). Excellent and easy recipes... Read more

Published 16 months ago by Hank Reardon

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