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Ukrainian Recipes Spiral-bound – October 1, 1996

by Joanne Asala (Author), Miriam Canter (Editor), Dorothy Crum (Editor),
4.4 out of 5 stars 11 customer reviews
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Product Details

  • Spiral-bound: 160 pages
  • Publisher: Penfield Press (October 1, 1996)
  • Language: English
  • ISBN-10: 1572160195
  • ISBN-13: 978-1572160194
  • Product Dimensions: 0.5 x 3.8 x 5.8 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #1,073,738 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsDelicious Ukrainian Recipes
By A Customer on November 4, 2000
Format: Spiral-bound
NEW in the series of Stocking Stuffer cookbooks, in the popular recipe-card file size Stocking Stuffer format, this book represents Ukrainian cooking as one of the best homestyle cuisines of the world - basic, fresh, wholesome and nutritious, yet still possessing a taste as rich as the black soil itself.
Ukrainian food is not often found in restaurants, for it is a style of cooking best meant for families, for homecomings, and for holidays. The majority of recipes in this book come from Ukrainian-American homes, where Joanne Asala, who collected the recipes, shared the food and native traditions.
One-hundred-sixty pages include recipes for daily fare and festive celebrations. Notes and menus for traditional observances of Christmas, Easter, and the wedding feast are included with the recipes. Among these are Flummery, Kutia, one of the most sacred of ritual dishes; Easter Bread, Paska, and Honey Nut Cake for weddings.
On the cover is a photo of a candelabra representing the trident, a traditional symbol of Ukraine. Examples of the exquisite, symbolic folk art, especially egg design, krashanky, are found throughout the book with reference to the significance of the various designs.
Excellent for personal collections, as well as a thoughtful gift and memento.
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5.0 out of 5 starsEasy, delicious, and authentic
By Donna Di Giacomo VINE VOICE on December 10, 2005
Format: Spiral-bound
I'm always on the hunt for authentic cookbooks and the spiral ethnic cookbooks from Penfield Press of Iowa City, IA are the best buy around.

It's true that big things come in small packages. These books are packed with tons of history and, best of all, delicious recipes that are easy to prepare, don't take too much time to cook, and won't have you searching everywhere and spending a fortune for the ingredients. The history sprinkled throughout the book gave a good background to the food being prepared and enriched the cooking experience for me.

The first things I made from this book were two drinks: Cherry Vodka and Medivka (Honey Liqueur). Although I don't drink, I had a sip of each and boy were they good. (Although the cherry vodka has to ferment for 2 weeks, the wait is definitely worth it). I also made the Turkey Breast with Cherry Sauce and my mouth watered during the entire meal.

I've bought and made dishes from the Dutch, Danish, and Irish cookbooks of the same series and the final product will turn out an authentic ethnic dish without the gourmet prices for the book or the ingredients.

Highly recommended.
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4.0 out of 5 starsGood & authentic
By Cherish McNamara on November 13, 2002
Format: Spiral-bound
I love the spiral binding. It makes this perfect for actually cooking & reading the recipe. The small size is fun too. It's a good basic Ukrainian cookbook. Of course, not all the recipes I remember are in here, but there's a pretty good mix of recipes.
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5.0 out of 5 starsNutritious, scrumptious cuisine; home-style recipes easily prepared for daily consumption/celebratory occasions-Ukrainian-style!
By Yaroslava Benko on March 20, 2010
Format: Spiral-bound
A cook's/chef's cornucopia of culinary desires (meals that are nutritious, delicious, easily prepared, reasonably priced, and savored by seasoned gourmets, bon vivants, and munchkins of all sizes and shapes) will be a potential possibility when you open the cover of Ukrainian Recipes and delve into the myriad menus and recipes. Albeit, not what you'd consider to be a conventional cookbook, Ukrainian Recipes is a cookery/collection of Ukrainian recipes presented à la modern style on red spiral-bound index cards with front and back cards laminated.

The cover color red is picked up as a border around the title, Ukrainian Recipes, which appears to the right of a photo of a candelabrum from Ukraine; the bottom of the border displays a red Ukrainian embroidery design. Also laminated, the back cover continues coloring red; only this time, the same border as on the front is enhanced by three red Ukrainian pysanky (Ukrainian Easter eggs). To the right, outside the border, repeated in red, is shown the coat of arms of Ukraine, the tryzub (trident); there's an explanation of the tryzub on page 81 of the booklet (Desserts section). For a detailed history and explanation of the tryzub, visit the Encyclopedia of Ukraine, which states, in part, that the Ukrainian tryzub is "a gold trident on an azure background."

Visual embellishments via folk art and egg designs throughout the booklet were provided by Luba Perchyshyn of the Ukrainian Gift Shop, Inc., Minneapolis, Minnesota. Ms. Perchyshyn is very well known and much respected in the Ukrainian community.Read more ›
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4.0 out of 5 starsVery Good Guide
By Y. Yankova on February 13, 2000
Format: Spiral-bound
I think it is a great book to learn to cook from and a good guide for people who just started to cook or the people who are originally from Ukraine and want to keep on cooking!
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5.0 out of 5 starsI highly recommend it if you want to taste of Ukraine or learn some of the Ukrainian cuisine.
By VK on March 11, 2016
Format: Spiral-bound Verified Purchase
Bought this book in 2003 and still using it. Some of the recipes are hard so I'm still using it to refresh my memory to make it right. The book is easy to read. As being Ukrainian, this book is about 95% close to what I used to eat when I lived in Ukraine.

I highly recommend it if you want to taste of Ukraine or learn some of the Ukrainian cuisine.
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