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Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day Paperback – May 29, 2012

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Corinne Trang (Author)
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Corinne Trang (Author)
4.3 out of 5 stars 16 customer reviews
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Nanban: Japanese Soul Food by Tim Anderson
"Nanban" by Tim Anderson
The perfect cookbook for any lover of Asian food. Learn more | See related books
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Frequently Bought Together

  • Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day
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  • 150 Best Indian, Asian, Caribbean and More Diabetes Recipes
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  • The American Diabetes Association Diabetes Comfort Food Cookbook
Total price: $47.01
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Product Details

  • Paperback: 176 pages
  • Publisher: American Diabetes Association; 1 edition (May 29, 2012)
  • Language: English
  • ISBN-10: 1580404502
  • ISBN-13: 978-1580404501
  • Product Dimensions: 7.9 x 0.6 x 8.9 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #146,414 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsDiabetic Asian Cooking? Who Knew?
By hotpepperbutter on July 14, 2012
Format: Paperback Verified Purchase
I love, love, love Vietnamese foods - especially those including rice noodles! However, with my blood sugar rising, I thought I could never again enjoy such meals. WRONG! When I saw this publication was approved by the American Diabetes Association I knew I had to give it a try - which I DID, and now I am happy, happy, happy that I can enjoy my favories menus again and still maintain a healthy blood sugar level. Cam on rat nhieu Chi Trang (thank you very much Ms Trang)for giving me back this pleasure! by preparing the Asian Flavors Diabetes Cookbook!
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5.0 out of 5 starsAll sugar-free recipes !!! Yummy !!!!
By Ernie Loo on May 14, 2015
Format: Paperback Verified Purchase
Great cookbook with lots of simple recipes for my diabetic family. Did know you can make such delicious food with ordinary ingredients without using any sugar. Love the pictures and easiness of preparing food.
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4.0 out of 5 starsA good start to tasty diabetic meals
By George F. on April 8, 2013
Format: Paperback Verified Purchase
Having been recently diagnosed with type-2 diabetes, I've been looking for cookbooks to help me face what seem to be bleak days ahead. I'm a real foody, which probably has helped exacerbate my condition. The recipes in this cookbook have given me both inspiration and hope. I'm making a list of the asian seasonings that I'm going to need and headed out to the grocery store this afternoon.
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4.0 out of 5 starsGood Recipes
By Floridalover on May 15, 2013
Format: Paperback Verified Purchase
If you like Asian inspired food, then you will be happy with this cookbook. We have made a number of recipes from it and enjoyed most. The only limitation is that most of the recipes are for 6 servings, so in buying ingredients and in the actual recipe preparation, one has to downsize (assuming the meal is for 2 persons).
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5.0 out of 5 starsGreat Recipe Book!!!
By Rodney Castro on December 1, 2012
Format: Paperback Verified Purchase
Ordered for my wife as she was just diagnosed with Diabetes and hated to give up her rice. Now she has plenty of Asian recipes to cook and not have to give up the flavors.
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2.0 out of 5 starsDisappointing
By Burke on August 28, 2013
Format: Paperback Verified Purchase
If you live on the West Coast this Asian cookbook would be useful. I don't. In my rural area there is no way to source the fresh ingredients. Alternitive ingredients aren't given. Too bad. We adore Asian foods. This cookbook was disappointing.
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5.0 out of 5 starsAsian Diabetic cook book
By Andrew Marx on April 26, 2013
Format: Paperback Verified Purchase
This is a great cook book interesting and easy to read. I have tried 2 recipes so far and have loved them both. I am sure that we will enjoy them all.
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3.0 out of 5 starsGood basic intro to Asian diabetic cooking
By Amy Bushnell on May 15, 2015
Format: Kindle Edition Verified Purchase
Good intro to Asian recipes for diabetics, but I would have liked to have seen more variety and more recipes in general. Still a good book
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