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The Kripalu Cookbook: Gourmet Vegetarian Recipes Flexibound – June 1, 2015

by Atma Jo Ann Levitt (Author)
4.2 out of 5 stars 21 customer reviews
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Product Details

  • Flexibound: 448 pages
  • Publisher: Countryman Press; 1 edition (June 1, 2015)
  • Language: English
  • ISBN-10: 1581576137
  • ISBN-13: 978-1581576139
  • Product Dimensions: 7.6 x 1.4 x 9.6 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #1,104,140 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

4.0 out of 5 starsThe recipes I've tried have been worth the price.
By Moominmamma on August 14, 2002
Format: Paperback
I recommend this book to anyone interested in cooking vegetarian. The tofu basil lasagna alone is worth the price of the book, and I've even pulled off making it for a Christmas dinner (the die-hard meat eaters had no idea, and even had seconds!).
The muesli recipe is excellent, and I've made the garlic green beans a staple in my house.
The only drawback is that there is no nutritional information provided, which is a drag for label-readers like myself.
It may be a silly point, but the book holds up pretty well in the kitchen, what with sauce and splotches mucking it up, and if it ever gets REALLY messed up, I would pay the money to replace it.
Hope this helps anyone with a decision.
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4.0 out of 5 starsGood for browsers
By Susan Howson on March 24, 2004
Format: Paperback Verified Purchase
I like reading cookbooks. I mean, I like reading cookbooks in the same way that I like reading novels. If that's true for you as well, this book is a good choice (only beware, there are no pictures). As far as utility purposes go, this isn't a book for the casual chef. Many of the ingredients are obscure and many of the recipes call for over 10 ingredients. I disagree that it holds up well in the kitchen - I've only actually made a few recipes from it (I agree wholeheartedly about the Tofu-Basil Lasagna - but you can use regular white vinegar instead of umeboshi vinegar) and already some pages threaten to fall out.

I also value a cookbook that can convince me that its recipes have been thoroughly tested. I hate feeling that the money I've spent on the book and on the ingredients (for this book, the ingredients can get costly) as well as my time and effort were all just to satisfy a whim some chef had - instead of concrete evidence that a meal will be tasty. The Kripalu cookbook includes little stories about each recipe that I really appreciate and trust.

If I had unlimited funds and didn't have to work full time, this would be a primary resource in my cookbook collection. As it is, it's definitely a major player in my casual "flipping through" collection.
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3.0 out of 5 starsNot bad but not great.
By A Customer on November 30, 2001
Format: Paperback
Out of 12 recipies I made, my family only liked 3 of them. Spinach lasagna, rainforest bars, and whole wheat bread. There are several errors in the book, so pay attention and calculate amounts carefully. The prep and cooking times are low. Two hours usually means a little more than three. Everything looks delicious but it's not all that easy to prepare. Some of the ingredients are a little difficult to find, too.
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3.0 out of 5 starsKripalu Kitchen is still the best!
By Sunflower on August 5, 2009
Format: Paperback Verified Purchase
I love the earlier cookbook KRIPALU KITCHEN and use it all the time for simple, nutritious and tasty recipes that call for simple, basic ingredients. If you have fresh fruit and vegetables and good supply spices and dried herbs on hand, some butter, flour, soymilk, tamari sauce and perhaps some tofu, you've got all you need to create most of the wonderful recipes in KRIPALU KITCHEN.
THE KRIPALU COOKBOOK was written later on after Kripalu became corporate and changed its image from ashram to upscale health spa and the cookbook somehow reflects the change...recipes are seem just a bit more complicated and call for more ingredients...still very good but not as simple and versatile as KRIPALU KITCHEN.
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5.0 out of 5 starsexcellent replicas of terrific food
By C.A. Dyer on November 10, 1999
Format: Paperback
whether you've been to Kripalu or not, their food is wonderful. If you have been there, this book will be treasured as it offers the chance to recreate some delicious and very healthy dining experiences. Try the Greek Tahini salad dressing and the tofu-basil lasagna!
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4.0 out of 5 starsEasy Tasty Recipes
By Maria G on January 8, 2000
Format: Paperback
I love this cookbook & have given it to many friends! The recipes are easy & very tasty. Who says that eating healthy needs to taste bland? This book is good for beginners & more advanced cooks. I would highly recommend it to people who want more variety in their already healthy diets.
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3.0 out of 5 starsWait for the next one
By F. Tuite on July 29, 2007
Format: Paperback
This book is wonderful if you like 70's type vegetarian food. I worked in the kitchen at Kripalu for a fair few years recently and we never used this book.
The menus and complexity of the food has improved and matured over the years. So I would wait until the new book comes out in the next few years.
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5.0 out of 5 starsYummy!
By Liza Curtis on January 7, 2008
Format: Paperback
This cookbook is wonderful, the recipes are easy to follow and they are really good. For vegetarian cooking it offers such a wonderful variety of creative dishes, sauces and salads. The flavors paired together in this cookbook are as interesting as they are delishous. Also, there is a wide variety of types of foods and cuisines which draw from all parts of the world, A+++++!
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

Love this cookbook

Published 1 month ago by Michele keller
5.0 out of 5 starsFabulous vegetarian

Absolutely fabulous vegetarian recipes. Very creative.

Published 1 month ago by Just me
5.0 out of 5 starsWholesome, vegetarian cooking

This is one of my go-to cookbooks and for the most part, everything I have made is delicious. It is simple, wholesome, vegetarian cooking. Read more

Published 1 month ago by LRK
5.0 out of 5 starsthe person receiving it loved it.

Gave this as a gift; the person receiving it loved it.

Published 1 month ago by watson
3.0 out of 5 starsThree Stars

not what i expected

Published 16 months ago by amanda buchanan
5.0 out of 5 starsDelicious :-)

Great recipes!

Published 21 months ago by U
5.0 out of 5 starsGenuine

This book of delicious recipes came with a hand written note from the chef, of gratitude and yummy wishes. A human touch in a digital world. Read more

Published 22 months ago by gobblegoose
2.0 out of 5 starsBuy the seasonal cookbooks from Kripalu pass on this

I love Kripalu and I love their food. But this book is outdated and the recipes might have been inspiring during the 1990's but seem somewhat old now.

Published on August 22, 2013 by whatthetravellersaw
3.0 out of 5 starsToo many obscure ingredients

Unless you have a health food store around the corner, you may want to pass on this one. I don't have barley malt or rice syrup in my pantry and those are the main sweeteners used. Read more

Published on September 26, 2012 by Kelley Kelley
5.0 out of 5 starsBest cookbook recipes

Great food, great recipes. Wish there were more photos, but the food turns out wonderful every time. Easy to make vegan too.

Published on March 17, 2011 by mbear

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