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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine Paperback – June 8, 2010

4.6 out of 5 stars 64 customer reviews

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Product Details

  • Paperback: 408 pages
  • Publisher: Rodale Books; 6.1.2010 edition (June 8, 2010)
  • Language: English
  • ISBN-10: 1605294284
  • ISBN-13: 978-1605294285
  • Product Dimensions: 8 x 1.1 x 9.9 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (64 customer reviews)
  • Amazon Best Sellers Rank: #107,489 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

By Bundt Lust VINE VOICE on March 13, 2008
Format: Hardcover Verified Purchase
Martha Rose Shulman's Mediterranean Harvest owes a large debt to many who have gone before her, including Diane Kochilas, noted expert on Greek cuisine, and Clifford Wright, James Beard award-winning Mediterranean cookbook author. Shulman is quick to give credit where credit is due, and borrows widely from other culinary experts such as Carol Field (The Italian Baker) in areas of local expertise.

With a glut of Mediterranean vegetarian cookbooks on the shelves such as The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece (Diane Kochilas), Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (Gil Marks), and The The Mediterranean Vegan Kitchen and Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy by Donna Klein, why should you choose the pricey Mediterranean Harvest?

One word: love.
Read more ›
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Format: Hardcover
...the minestrone soup recipe in Martha Rose Shulman's Mediterranean Harvest makes me wonder why I ever used beef broth in the first place. The soup is rich and tasty, as are all the hors d'oeuvres and main courses. I just love this book and recently sent copies to friends. They are as thrilled as I am with the possibilities this wonderful cookbook offers!
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Format: Paperback
In response to the sole one-star review of this book by M. Arthur on Sept. 3, 2010:

"I am at a disadvantage since you did not mention in which recipes you found the offending mentions of chicken stock, pancetta or fish, but I am extremely skeptical of this and wonder if, in fact, you are confusing this book with another. I went leafing through my copy and could find no recipes that ask for chicken stock at all. In fact, in the soup section, Shulman mentions that where a traditional Mediterranean soup that might have otherwise been a logicl inclusion would not translate well with a vegetable stock, she left it out rather than try to kluge a vegetarian version together. Elsewhere, she mentions adding parmesan rind to replace the salty umami of pancetta in a recipe. These comments suggest to me that you are mistaken about your assertion that any recipe in this book "calls for" meat - stock or otherwise.

If she mentions in a HEADNOTE that a particular dish was served to her with meat or that it traditionally contains meat, I hardly think that makes this book a non-vegetarian cookbook, but I suppose that is a matter of interpretation.

Finally, since Shulman is translating some dishes that are usually made with meat in their home countries, of course some won't be "authentic." You can't have it both ways - complain that the food isn't traditional enough and then insist that there be no mention of meat. All in all, your complaints do NOT warrant the sole one-star review of this cookbook."

I have not yet made any of the recipes in this book, but I can at least assert that it is indeed a vegetarian cookbook. Not only is a vegetarian cookbook, but it is written by a woman who is clearly passionate about cooking with vegetables. I have bookmarked several dozen recipes and look forward to returning here to write a review of them.
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Format: Hardcover Verified Purchase
We are trying to get more fresh veggies into our diet and this cookbook is just the ticket. The recipes are wonderful and the ingredients are readily available at most well stocked markets and farmers markets. Everything that I have made so far has gotten rave reviews from my family. The recipes are interesting and easy to follow, using good fresh ingredients. The recipes come from all over the Mediterranean region such as Turkey, Morocco, the Middle Eest, Spain, France, not just Italy and Greece. This is quickly becoming one of my favorites!
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Format: Hardcover
The author's prose is clear and entertaining. The introduction,the section on Mediterranean spice blends, and necessities for the pantry was eye-opening and very informative. After trying about eight different recipes, I've decided that this is one of the best planned and conceived cookbooks that I've had the pleasure of using. Everyone should use it, whether you're a vegetarian or not (I'm not, but she makes it tasty!).
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Format: Hardcover
Shh... If you don't tell them, the spouse and kids will never miss the meat. Everyone will find treasures in this collection of splendid recipes. I made the fantastic Country Whole Wheat Bread today, and I couldn't believe the rave reviews from my kids. It was fun and fulfilling to have such satisfying results. The book has fun headers to each chapter and recipe too. I took it with me to the doctors office today and the time just flew by...hmmm , now what shall I make tomorrow?
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