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Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants Paperback – July 9, 2013

by
Stephanie Manley (Author)
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Stephanie Manley (Author)
4.5 out of 5 stars 43 customer reviews
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens by Pati Jinich
"Mexican Today" by Pati Jinich
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table. Learn more
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Product Details

  • Paperback: 312 pages
  • Publisher: Ulysses Press (July 9, 2013)
  • Language: English
  • ISBN-10: 161243181X
  • ISBN-13: 978-1612431819
  • Product Dimensions: 9 x 6 x 0.7 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (43 customer reviews)
  • Amazon Best Sellers Rank: #353,998 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsYummy! I don't know what to make first!
By Mom and teacher on July 2, 2013
Format: Paperback
A fan of copykat.com, I had been anticipating the release of Stephanie's new Dining Out at Home Cookbook. It arrived in the mail today and I immediately started browsing through.
The first thing I noticed was how the book is organized. It is set up very traditionally with a section for appetizers, soups, desserts, etc. There is even a drink section! There are also cute little icons used throughout the book to denote cocktail party, meat lovers, game day, vegetarian, etc.
I was delighted to see the vegetarian icon because, wouldn't you know I gave up meat just yesterday?!
I would suspect that many vegetarians would not look twice at this book, but I am very pleased with the vegetarian options.
I am immediately drawn to the fried rice, the squash casserole, and the fried shrooms. There are still others that could be made without the meat. I understand they would no longer be true CopyKats, but they would make a vegetarian very happy. I'm looking at the skillet cabbage. Yum! Vegetarians could leave out the bacon and still have a delicious side or maybe even a main dish. That said, if you're a vegetarian, this still may be worth a look.
My favorite part of this book (aside from the recipes) is the index. I'm a teacher. I just can't help myself! There is an alphabetical recipe index and also a listing of recipes by restaurant. How fun! That is exactly what I wanted to see and it was there! I am really enjoying reading the different options from each restaurant. It feels very familiar and comfortable, yet I feel like someone let me in on a big secret. Oh my Goodness! Banana Bread French Toast! I have to go cook something right now! ;)
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5.0 out of 5 starsGood variety of recipes
By A customer TOP 500 REVIEWER on October 23, 2013
Format: Kindle Edition Verified Purchase
The Copykat.com's Dining Out at Home Cookbook 2 is filled with a good variety of restaurant recipes you can prepare in the comfort of your own home. What I love most about cookbooks like this is the ability to know what's in your food (important if you have allergies like I do) while saving money. I also love to prepare restaurant-style recipes at home as you can dine at home comfortably.

Some of the recipes you will find in this cookbook include:

Hostess Ding Dongs

IHOP Cinn-a-Stack Pancakes

Jack In the Box Eggnog Shake

Furr's Fresh Buffet Butter Chess Pie

Denny's Pancake Puppies

Dairy Queen Chocolate Cherry Blizzard

The Cheesecake Factory Oreo Cheesecake

Boston Market Sweet Potato Casserole

Arby's Chocolate Turnover

Big Boy Strawberry Pie

McDonald's Caramel Frappe

Luby's Creamy Grits

Publix Buttercream Icing

Red Lobster Shrimp Nachos

Sonic Root Beer Freeze

Starbucks Pumpkin Bread

You will find to linkable indexes to help find recipes. One index uses the restaurant name and recipes to link to the recipe. The other index lists recipes by type and is interactive.

Recommend.

Penmouse
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5.0 out of 5 starskopycat cookbook
By Gail Gaughan on June 24, 2013
Format: Paperback Verified Purchase
I absolutely love this cook book! The recipes taste just like the restaurants. I liked it so much that I bought another for my brother, who also loves to cook.
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5.0 out of 5 starsFavorite restaurant food for half the cost of eating out all in one place
By Natalie S. on July 2, 2013
Format: Paperback Verified Purchase
You may have visited many restaurants like the Olive Garden, Outback Steakhouse, Cracker Barrel Old Country Store, T.G.I. Fridays, Saltgrass Steakhouse, but you may not live near them. This book does a really good job of recreating those recipes that you have tried in these restaurants. This book contains many recipes from your favorite places.

What I really like about this book is that I can make the boiled shrimp and salsa appetizer from the Saltgrass Steakhouse, a lettuce wedge from the Outback Steakhouse, then have some pasta from the Olive Garden, and finish it with the T.G.I. Friday’s Vanilla Bean Cheesecake (which tastes better than the restaurant). You couldn’t get this from one place.

While no one can promise the dish tastes exactly like the restaurant, because so many restaurants don’t even cook their food where it is being served, you can make food that tastes very close. I like being able to swap an ingredient or two to make it my own. I can reduce fat, sugar, or make small changes and make the dish just like the way I want.

The recipes are clearly written and easy to understand. I love the at what I need to make the recipes are found in my grocery store. I give this book an A+ in copy cat recipes.

Natalie S
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5.0 out of 5 starsKopyKat
By Guadalupe E. Villegas on July 1, 2013
Format: Paperback Verified Purchase
Are you looking to recreate recipes from your favorite restaurants that are easy to make, and they taste just like the original restaurant recipes?
This book is perfect for you. Stephanie Manley has been recreating recipes for almost 20 years, so you know they are good recipes. This book has easy to follow instructions with most ingredients available at your grocery store. Now you can recreate your favorite meals at home. This book features many recipes that are exclusive to the book and not available anywhere else. Do you enjoy the Outback Steakhouse, Saltgrass Steakhouse, Cracker Barrel, T.G.I. Fridays? Then this book is for you.
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5.0 out of 5 starsCopykat books
By D. Sengstock on July 12, 2013
Format: Paperback Verified Purchase
I have another that I purchased a while back and love the recipes in it. These books are so worth it, especially if you live in an area where you can't go to the restaurant to get your favorite food to eat. Stephanie Manley does such a good job.
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

Good book.

Published 3 months ago by Gemini9189
5.0 out of 5 starsFive Stars

Restaurant food without restaurant prices

Published 4 months ago by gerri burland
1.0 out of 5 stars... recipe I tried out on my boyfriend didn't taste good. Sounded good...

The first recipe I tried out on my boyfriend didn't taste good. Sounded good but not good.

Published 5 months ago by Julie Fahling
4.0 out of 5 starsLove this book!

Great ideas and recipes tried so far have been very close to the restaurant version!

Published 7 months ago by Alliegator
5.0 out of 5 starsFive Stars

love it

Published 8 months ago by virginia
5.0 out of 5 starsPerfect cookbook

I really like this book has a lot of great recipes you know you go to a place to eat and you fall in love with something on the menu. Read more

Published 9 months ago by Johnny S.
4.0 out of 5 starsWonderful--Everyone needs a copy!

I was so excited to get a copy of many of the recipes we so enjoy in the restaurant. I have already tried some and plan to make even more. Read more

Published 12 months ago by Rita Ashley
5.0 out of 5 starsGood as the First

If you liked the first one you will love the second one. I love being able to cook my favorite restaurant food at home. Read more

Published 13 months ago by Judy
5.0 out of 5 starsFive Stars

Love Stephanie and her fun, easy recipes!

Published 13 months ago by Shiloh
5.0 out of 5 starsFive Stars

Love, love, love it!!

Published 14 months ago by mscullion

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