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Paleo By Season: A Chef's Approach to Paleo Cooking Paperback – July 8, 2014

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Peter Servold (Author)
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Peter Servold (Author), Sarah Servold (Photographer), Diane Sanfilippo BS NC (Foreword)
4.5 out of 5 stars 48 customer reviews
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Lifestyle Cookbooks
Good and Simple: Recipes to Eat Well and Thrive
Good and Simple: Recipes to Eat Well and Thrive
Good and Simple: Recipes to Eat Well and Thrive
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  • Paleo By Season: A Chef's Approach to Paleo Cooking
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Product Details

  • Paperback: 304 pages
  • Publisher: Victory Belt Publishing; First Edition edition (July 8, 2014)
  • Language: English
  • ISBN-10: 1628600063
  • ISBN-13: 978-1628600063
  • Product Dimensions: 8 x 0.7 x 10 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (48 customer reviews)
  • Amazon Best Sellers Rank: #199,547 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

3.0 out of 5 starsDisappointed: (
By Kayleigh on December 11, 2014
Format: Paperback Verified Purchase
Recipes ARE accessible for home cooks BUT many have steps missing -- cauliflower dumplings that don't require squeezing the moisture out before hand = a gigantic mess. Be prepared to consult recipes online to make sure they didn't miss something. Disappointed :(
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5.0 out of 5 starsGreat Book!
By John C. Mckenzie on July 10, 2014
Format: Paperback Verified Purchase
I do not eat according to the Paleo guidelines, but many of my family members do. I bought this book to share with them and I have been amazed at how relevant this book is for Paleos and non Paleos alike. Even if you aren't a strict Paleo, one cannot deny the fact that the best way to cook and eat is fresh food from local sources during peak season. This is a great book to choose recipes and prepare them according to the recipe or as inspiration for other recipes using what is in season. In particular, I cannot wait for the Anaheim Chiles and Red Bell Peppers I have growing in my garden to ripen so I can make Peter's Stuffed Anaheim Chiles (page 88). I love that most recipes are composed of simple ingredients treated with a wide variety of techniques over a broad spectrum of skill levels. There are as many recipes that can be prepared quickly for healthy after work meals as there are elaborate gourmet menus to impress friends and family on Sunday night. It is a great practical resource too with information from cooking temperatures to butchering a chicken to kitchen equipment. The artwork is impressive and inspiring enough for the book to reside on our coffee table. Although the ingredients can all be obtained at your local farmers market the flavors, techniques, and recipes come from around the world. I recommend this book to anyone.
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5.0 out of 5 starsLOVE LOVE LOVE
By Briana on July 8, 2014
Format: Paperback
My boyfriend just brought this beauty home to me and I LOVE IT. I've been mostly paleo for a few years now, love clean eating, love cooking, but don't really have time to spend all day in the kitchen. These recipes are simple with easy steps, simple ingredients, and most importantly look delish! It can be hard to find good, simple Paleo recipes that aren't totally weird but aren't super boring either. Every recipe in this book honestly looks fantastic, whether you're cooking just for yourself, family, or guests. Simple is the way to go in my opinion, and this book is filled with recipes that are just that- simple and doable. There are a number of other features about this book I love- essentials of a kitchen, difficulty ratings, helpful tips, a picture index, and more. I highly recommend Paleo by Season! Yes you can find a recipe for pretty much anything and everything online, so why spend the money, right? Because there is SO much organized between the covers of this book and it's nice to actually have it all right there in your hands in one place.
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5.0 out of 5 stars... is not for those who don’t cook or don’t like to cook
By Carole St-Laurent on July 15, 2014
Format: Paperback Verified Purchase
Paleo By Season is not for those who don’t cook or don’t like to cook, but it’s for every cook out there with a will to experiment and get better and try new culinary adventures. Each recipe is rated for difficulty and a lot are easy to pretty easy.

In the mainstream, paleo is known as the caveman diet, and this image brings to mind a lot of meat. However, paleo is all about nutrient density and I’ve been eating more vegetables now than ever before in my life. In Paleo By Season, there are a lot, and I mean a lot, of vegetable recipes. I was delighted by the Bacon & Shave Brussel Sprouts Salad and the Sweet Potato Hash. I can’t wait to try the Shaved Asparagus and beet Salad and the Carrot Lemongrass Soup.

Meat is one of the reason I bought the book sight unseen. Pete’s Paleo is known for its bacon after all! The book was in the house a mere week and already I had tried the Pork Belly and the Brined and Pan-Seared Pork Chops. I also tried the Thai Ginger Pork Sausage and my husband liked them so much, he wants me to make them into a hamburger patty next time.

I will have fun in the coming weeks with Paleo By Season, as waves of local vegetables are coming out. For the first time, we bought a half hog and a half cow so we have several cuts of meat just waiting to be grilled, seared, brined, braised or sautéed. I just can’t wait!
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3.0 out of 5 starsPaleo, yes; Seasonal, somewhat; Innovative, mostly not
By Choirgirl21 on June 10, 2015
Format: Paperback Verified Purchase
Let me be forthcoming and say that I've made only a single "recipe" from this cookbook (if you can call it that given that it was a salad recipe) because after looking through it several times and feeling completely uninspired I've decided to return it. I was a foodie and aspiring home cook long before I was paleo so I was so excited when I discovered this cookbook, which I had hoped would bring both worlds together and give me some new ideas for dishes that would take advantage of the local produce with which I cook almost exclusively. Unfortunately what I got was yet another paleo cookbook full of recipes that often were so simple you could barely consider them recipes or recipes that barely made use of seasonal produce.

On the "too simple" side: the roasted spaghetti squash for instance, or a basic marinara sauce, "braised" onions, etc. Oh, and let's not forget the strip steak recipe, which is literally to season your steak and cook it. On the "not really seasonal" side there are 3 braised meat dishes that make use of absolutely nothing seasonal, but rather only dry spices although in some cases they are least used in other dishes that do utilize seasonal produce. Then there's the beer butt chicken. I guess it's worthy of being included in a paleo cookbook because he uses cans of hard cider instead of beer? There's also too much repetition for my taste. There are 4, count them 4 burger recipes, and 2 meatball recipes to boot. How many recipes for ground meat shaped into ball or patty form does one need?

Not to be completely negative, the photos in the cookbook are quite beautiful and there's a lovely photo index at the back of the book.Read more ›
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

great product, great price with fast delivery. would recommend to anyone who asked.

Published 1 month ago by David Pennington
3.0 out of 5 starsNot Bad.

The recipes are expensive, even by Paleo standards. They're also not friendly for those venturing out into new veggie territory. I'd saw about 1/4 of the recipes are worth trying.

Published 2 months ago by Brittany Petruzzi
5.0 out of 5 starsGreat tool and resource for the paleo kitchen!

Fantastic approach to cooking seasonally! Tons of useful tidbits and cooking tips throughout, not to mention an introduction to numerous veggies and proteins you may not be used... Read more

Published 4 months ago by Ryan Harvey
4.0 out of 5 starsPaleo by Season

Paleo by Season is full of tips and tricks by a trained chef. It is set up differently than most cookbooks I've seen. Read more

Published 6 months ago by Angela
4.0 out of 5 starsFour Stars

Awesome recipes. Easy step by step guide

Published 10 months ago by David
5.0 out of 5 starsA True Chef Writes A Paleo Cookbook

Finally a true "foodie" writes a Paleo cookbook. I've used many, many Paleo cookbooks. This is the first I've enjoyed by a trained chef. Read more

Published 11 months ago by L. Beebe
4.0 out of 5 starsFor serious foodies with a generous budget.

Makes assumptions implying you're kind of a yuppie (CSA membership, access to Whole Foods type ingredients). That said, very nice.

Published 11 months ago by Ed Williams
5.0 out of 5 starsFive Stars

really a wonderful cookbook

Published 11 months ago by Amazon Happy
5.0 out of 5 starsAmazing Paleo book, even if you suck at cooking like me!

I've dipped my toe into Paleo several times, but have found so many options to be bland. I'd usually last a few meals before giving up. This book, though, has totally changed that. Read more

Published 14 months ago by Brian Salman
5.0 out of 5 stars... his Website for a while and I am so happy with this cookbook

I have been following Pete on his Website for a while and I am so happy with this cookbook.
I can just follow the recipes and I can also learn a lot more about technique and... Read more

Published 15 months ago by Diana

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